These are the recipes that went viral last week! Everyone’s talking and buzzing about these yummy plant-based recipes. If you’re looking for something new to make this week or want to save a recipe for a dinner party or get-together, try out one of the recipes from this list! Don’t forget to check out these recipes and many more on our Food Monster App!
1. Tamarind Potato Curry with Sesame Seeds
Tamarind is used quite often in Indian cooking exactly for these properties, to give an acidic flavor to the dish. This Tamarind Potato Curry with Sesame Seeds by Rakhee Yadav is delightfully tangy with some sugar thrown in to balance the tartness of this gorgeous fruit. It also forms a lovely union with the potatoes. This dish is a fine representation of not just how scrumptious vegan food is but also shows how many different ways you can cook potatoes.
2. Lemonade with a Calming Twist
Source: Lemonade with a Calming Twist
Nothing is better than a sipping a cold glass of refreshing lemonade while sitting in the sun with a good book! This Lemonade with a Calming Twist by Jesse Lane Lee (spoiler alert, its lavender) is a drink you don’t want to miss!
3. Masoor Peanut Sauce Dal
Source: Masoor Peanut Sauce Dal
This particular dal has roots in Indonesia and also draws inspiration from a traditional yellow lentil recipe that comes from the state of Gujarat in India. One of the main elements in this dish is the peanut sauce. This Masoor Peanut Sauce Dal by Rakhee Yadav combines both the Indonesian element and Indian spices to make it delightfully textured and delicious and is a perfect example of the versatility of dals.
4. Gluten-Free Peanut Butter Chocolate Chip Cookies
Not only are they soft and chewy on the side, but these Gluten-Free Peanut Butter Chocolate Chip Cookies by Taavi Moore provide a slight crunchiness on the outer layers. Embedded with gooey chunks of chocolate chips and rich notes of peanut butter.
5. Nut-Free Cheddar Sauce
Source: Nut-Free Cheddar Sauce
6. Pistachio Muffins
Source: Pistachio Muffins
What’s fab about these vegan Pistachio Muffins by Gabrielle St. Claire, is everything! It’s a staple muffin recipe, has minimal ingredients, no dairy or eggs, packs less sugar than most recipes, packed with spinach for a vibrant color, offers a rich pistachio flavor, buttery soft, has aesthetic appeal, perf for St. Patricks Day, perf for spring, and is a pistachio lovers dream!!
7. Chickpeas in Spicy Sauce
Source: Chickpeas in Spicy Sauce
Chickpeas sit and soak up deliciously in a spicy sauce. This Chickpeas in Spicy Sauce by Simona Malerba is a delicious accompaniment to other courses, but it is also excellent as a main course, perhaps accompanied by some olives, or vegan cheese.
8. Chocolate Ice Cream With Almonds, Cacao Nibs and Black Sea Salt
This Chocolate Ice Cream With Almonds, Cacao Nibs and Black Sea Salt by Julia Winnicki is decadent, sophisticated and insanely delicious, and yet it is vegan, gluten-free and refined sugar-free.
9. Carrot Cake With Cashew Cream
Source: Carrot Cake With Cashew Cream
Check out this amazing Carrot Cake With Cashew Cream by Sara Oliveira! The cashew cream blends in perfectly with the cake dough. It is a great alternative to the frostings that are usually used to cover cakes.
10. One-Pot Curry Pasta
If it’s more recipes you’re after, check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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