Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes soup and tarts so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Gingersnap Pumpkin Cream Tart

Vegan Gingersnap Pumpkin Cream Tart

Source: Gingersnap Pumpkin Cream Tart

This Gingersnap Pumpkin Cream Tart by Nisha Vora features a luscious no-bake pumpkin cream filling and is much easier to make than pumpkin pie! It’s healthy, vegan, and gluten-free, but tastes indulgent. Plus, you can make it ahead of time, so it’s perfect for the holidays!

2. Creamy Acorn Squash and Tomato Soup

Vegan Creamy Acorn Squash and Tomato Soup

Source: Creamy Acorn Squash and Tomato Soup

We have officially entered into soup season, and this Creamy Acorn Squash and Tomato Soup by Annie Kimmelman is the perfect combination of cozy and decadent.

3. Savory Citrus Arugula Steel Cut Oatmeal

Vegan Savory Citrus Arugula Steel Cut Oatmeal

Source: Savory Citrus Arugula Steel Cut Oatmeal

This Savory Citrus Arugula Steel Cut Oatmeal by Lauren Smith will convert all of you sweet oatmeal purists! It has a delicious combination of flavors and is a healthy way to start your day! Once you stir in the arugula and let them wilt from the residual heat of the porridge. The citrus and olive oil together really tame the bitter flavor. Even people who do not like arugula will like it in this savory oatmeal recipe! Surprisingly, this oatmeal lends itself too many different toppings quite well. You can add more olive oil, dried cranberries, edamame, roasted chickpeas, pepitas, pecans, or my personal favorite, TAHINI. Try out this savory oatmeal recipe, it’s a great way to switch up your usually sweet breakfasts!

4. Lemon Gnocchi

Vegan Lemon Gnocchi

Source: Lemon Gnocchi

This Lemon Gnocchi by Lenia & Dimitra is super simple and tasty! Soft, pillowy gnocchi are topped with asparagus, fennel, walnuts, nutritional yeast, and lemon sauce. It’s refreshing, yet so cozy. The flavors are wonderful and the different textures compliment each other so well. You have to try this lemon gnocchi––you are going to love it!

5. Spicy Mexican Soup

Vegan Spicy Mexican Soup

Source: Spicy Mexican Soup

This Spicy Mexican Soup by Andri Neocleous is a perfect lunch that will warm and fill you up!

6. Delicata Squash Fries with Lemon-Garlic Aioli

Vegan Delicata Squash Fries with Lemon-Garlic Aioli

Source: Delicata Squash Fries with Lemon-Garlic Aioli

Move over potatoes, there’s a new fry in town! These Delicata Squash Fries with Lemon-Garlic Aioli by Kate Friedman are a tasty twist on one of America’s food darlings. Baking the squash instead of frying makes it much healthier. Salting the squash before roasting it draws out the moisture, allowing the fries to crisp up in the oven. These squash fries are wonderful on their own— especially if you add plenty of pepper (yes, I am a pepper-your-fries person)—but they’re especially good paired with lemon-garlic aioli.   Reprinted with permission from 5-Ingredient Vegan Cooking by Kate Friedman, Page Street Publishing Co. 2021. Photo credit: Kate Friedman

7. Asparagus Lemon-Ginger Pesto with Black Pasta

Vegan Asparagus Lemon-Ginger Pesto with Black Pasta

Source: Asparagus Lemon-Ginger Pesto with Black Pasta

This Asparagus Lemon-Ginger Pesto with Black Pasta by Teri Macovei is not a classic pasta dish. This recipe brings together a unique combination of textures, flavors, aromas and colors. It’s a sensational plant-based dish made to captivate not only the eye but also the taste buds.

8.  Peanut Butter and Chocolate Swirl Blondies

Vegan Peanut Butter and Chocolate Swirl Blondies

Source: Peanut Butter and Chocolate Swirl Blondies

These Peanut Butter and Chocolate Swirl Blondies by Taavi Moore are fluffy, chewy, moist…and will melt in your mouth. A peanut butter blondie swirled with a chocolate batter and sprinkled with chocolate chips.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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