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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pot roast and power bowl so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. German Pot Roast

Vegan German Pot Roast

Source: German Pot Roast

Pot roast used to be a regular guest on the dinner table when I was growing up. I vividly remember my mum preparing the roast in the morning and it sizzling away in the oven for a couple of hours before it was served with potatoes and veg. This German Pot Roast by Romy London is loaded with umami flavor and gives home-cooked comfort food a whole new meaning. It has a soft and succulent texture and is slow roasted in the oven, giving it the ultimate depth of satisfying flavors. To prepare this recipe ahead of time, stop after the flour washing process and rest your dough ball in a colander in the fridge. You can hold it there for up to 3 days before incorporating the seasoning and roasting this bad boy.   Reprinted with permission from The Ultimate Guide to Vegan Roasts by Romy London, Page Street Publishing Co. 2022. Photo credit: Romina Callwtiz

2. Spicy Power Bowl with Miso-Lemon Dressing

Vegan Spicy Power Bowl with Miso-Lemon Dressing

Source: Spicy Power Bowl with Miso-Lemon Dressing

Spicy Power Bowl at its best. This Spicy Power Bowl with Miso-Lemon Dressing by Teri Macovei is a good looking and nutritious bowl of food. The lemon-miso dressing complements the umami and sweet flavours of the veggies and brings it to the next level of tasty and satisfying.

3. Curry Chick’n

Vegan Curry Chick’n

Source: Curry Chick’n

This Curry Chick’n by Lena Novak is veganized, yet equally satisfying and delicious Indian Curry dish that will warm up your belly during the winter season.

4. Old Fashioned Iced Oatmeal Cookies

Vegan Old Fashioned Iced Oatmeal Cookies

Source: Old Fashioned Iced Oatmeal Cookies

These Old Fashioned Iced Oatmeal Cookies by Sarah Ottino are made with simple ingredients you may already have in your kitchen, and are fast to whip up. There’s no chilling involved, and they bake in just minutes.

5. Berry Breakfast Muffins

Vegan Berry Breakfast Muffins

Source: Berry Breakfast Muffins

These Berry Breakfast Muffins by Hayley Canning are simple, wholesome, and satisfying. Made with blueberries,  raspberries and blackberries, oats, and zero refined sugar.

6. Oven-Baked Sweet Potato Chips With Kale Pesto

Vegan Oven-Baked Sweet Potato Chips With Kale Pesto

Source: Oven-Baked Sweet Potato Chips With Kale Pesto

These Oven-Baked Sweet Potato Chips With Kale Pesto by Julie Van den Kerchove are a very nice bite for the holidays. You can already make the pesto in advance and cut the chips into slices. So you have all the time in the evening to enjoy the cozy atmosphere while the chips are golden brown in the oven. If you bake them long enough, they will become deliciously crispy!

7. Sriracha Sweet Potato Chips

Vegan Sriracha Sweet Potato Chips

Source: Sriracha Sweet Potato Chips

Crispy, zesty, and just the right amount of spicy – these Sriracha Sweet Potato Chips by Annessia Maillet & Beth DeCarlo. are delicious! In this recipe, sweet potato is sliced into thin rounds, doused in coconut oil, drizzled in Sriracha, and then finally baked until crispy. Make a big batch, these are gonna go fast.

8. Baked & Crispy Sweet Potato Chips

Vegan Baked & Crispy Sweet Potato Chips

Source: Baked & Crispy Sweet Potato Chips

Satisfy your urge and avoid buying processed potato chips by making these Baked & Crispy Sweet Potato Chips by Desiree Rodriguez yourself. Making your own baked sweet potato chips at home is so much healthier since you know what it is exactly in them. In addition, you don’t have to worry about them having high amounts of salt or any questionable ingredients. The key to baking crispy potatoes is using a perforated baking sheet. The holes in the sheet allow the heat to reach all sides of the potato, resulting in a crispier texture.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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