Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have soup, cake, and pie, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1.  Black Bean Tomato Soup 

Source: Black Bean Tomato Soup

This simple vegetarian Black Bean Tomato Soup by Rebecca Blackwell packs a serious amount of flavor. Tomatoes and black beans are simmered in a wine and vegetable broth, flavored with onions, garlic, jalapeño, cumin, oregano, lime, and cilantro. Start to finish, this fresh tasting soup will be on the table in well under 30 minutes, making it a super quick, healthy meal that you’ll find yourself coming back to over and over again.

2. Carrot and Walnut Cake With Orange Glaze 

Source: Carrot and Walnut Cake With Orange Glaze

This is such a simple and moist cake — you will want all of it after the first bite. This Carrot and Walnut Cake With Orange Glaze by Emma Blake is a must-make!

3. Oat and Coconut Cookies 

Source: Oat and Coconut Cookies

These at and Coconut Cookies by Judy Moosmueller are gluten free treat are a great source of manganese, potassium, calcium and other minerals and add that delicious coconutty flavour that makes it hard to stop at one!

4. Frozen Lime Slushie 

Source: Frozen Lime Slushie by Helyn Dunn

This Frozen Lime Slushie by Helyn Dunn is so refreshing — perfect for summer! It’s also easy to make so you can enjoy it without much effort!

5. Pineapple Jam 

Source: Pineapple Jam

Pineapple is a tropical fruit that has several health benefits. It contains a proteolytic enzyme called bromelain. Bromelain helps in the digestion of protein. Bromelain is anti inflammatory; it helps in acute sinusitis, conditions of sore throat, arthritis and gout. Pineapple is also a very good source of vitamin C, vitamin A, vitamin B1, calcium and manganese. You’ll find all of these healthy nutrients with a wonderful flavor in this Pineapple Jam by Namita Tiwari.

6. Lemon Garlic Zoodles 

Source: Lemon Garlic Zoodles

If your summer harvest is exploding with zucchinis, these  Lemon Garlic Zoodles by Holly Bertone are going to be your favorite go-to recipe. The lemon and garlic really make the flavor pop. This super healthy zucchini noodle recipe is Whole30, Paleo, and Vegan.

7. Halva 

Source: Halva

This Halva by Lenia Patsi is both simple and easy to make! It’s a perfect recipe for when you’re wanting something sweet but don’t want to spend a lot of time in the kitchen!

8. Brussels Sprouts Salad With Red Cabbage and Sweet Chili Sauce 

Source: Brussels Sprouts Salad With Red Cabbage and Sweet Chili Sauce

A delicious salad tossed with various veggies and a yummy sweet chili sauce! This Brussels Sprouts Salad With Red Cabbage and Sweet Chili Sauce by Daniela Modesto is simply delicious!

9. Chocolate Covered PB Almond Stuffed Dates 

Source: Chocolate Covered PB Almond Stuffed Dates

Soft, chewy Medjool dates filled with peanut butter and almonds, enrobed in melted chocolate – These decadent Chocolate Covered PB Almond Stuffed Dates by Nicole Dunai are a perfect treat made with real, whole food ingredients!

10. Raw Coconut Key Lime Pie 

Source: Raw Coconut Key Lime Pie

The combination of coconut and lime is great for itself, but the buckwheat in the crust makes it amazingly crunchy and a real fun treat to indulge in during these boiling hot days! This Raw Coconut Key Lime Pie by Kirsten Kaminski is simply amazing!

11. Mini Sweet Corn and Strawberry Cake 

Source: Mini Sweet Corn and Strawberry Cake

This Mini Sweet Corn and Strawberry Cake by Annie McGee tastes a little like cornbread, but with a smoother texture. The sweetness comes from added sugar, of course, but also from corn milk, with is quite honeyed on its own. There are only two added tablespoons of oil, but if you want to make the cake a bit more decadent, you can soak the layers in full-fat coconut milk. Then it becomes almost like a tres leches cake, which, incidentally, I hated growing up, but obviously like now. The soaking is purely optional, as the cake is delicious either way.

12. Chocolate Pudding Bowls With Coconut Cream and Cherries 

Source: Chocolate Pudding Bowls With Coconut Cream and Cherries

This Chocolate Pudding Bowls With Coconut Cream and Cherries by Emily von Euw is everything you want chocolate pudding to be, and that’s all we have to say about that.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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