Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include wild rice and mushroom bacon and breakfast burritos so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Wild Rice Salad with Mushroom Bacon
This Wild Rice Salad with Mushroom Bacon by Maria Gureeva right here will prove that salads need to be neither cold nor boring. A salad done right bursts with flavor and leaves you satisfied for hours, not minutes. It’s a question of having a solid, carby base, plenty of texture, a good dressing and a fun twist—such as the mushroom bacon in this case.
2. Breakfast Burritos
Source: Breakfast Burritos
If you’re looking for a hearty, protein-packed, and filling dish, you gotta try these Breakfast Burritos by Robin Browne. Use your favorite gluten-free tortillas and load them up with roasted garlicky potatoes, cheezy tofu, avocado lime crema, and your go-to salsa! These vegan burritos are bound to bring a smile to anyone’s face.
3. Clam Chowder
Source: Clam Chowder
We’ve recreated the rich and creamy comfort that you expect from a bowl of clam chowder – except without the clams! In this Clam Chowder by Planted and Picked, marinated mushrooms take the place of the chewiness of the clams and Unami flavors such as dulse flakes and miso help to create a ‘seafood’ flavor.
Puttanesca is a classic Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, capers, anchovies, and garlic. This quick and easy vegan version of Puttanesca by Jamie Raftery omits the anchovies. The capers and Kalamata olives still providing plenty of umami saltiness, while the spirulina pasta provides a taste of the sea.
5. Crispy Salad with Couscous and Seeds
6. Pad See Ew: Thai Stir-Fried Noodles
This is the perfect dish if you’re hungry and in a hurry. These Pad See Ew: Thai Stir-Fried Noodles by Jess Hoffman are packed full of Chinese broccoli, beansprouts, and tofu to make a meal that is delicious and filling. Enjoy this simple version of a Thai classic with a friend for an easy and impressive dinner.
7. Vegan Fried Chicken Tenders
Source: Vegan Fried Chicken Tenders
8. Pineapple Fried Cauliflower Rice Bowl
The star of this bowl is the pineapple, which peaks in late spring and into early summer and adds a subtle sweetness to an otherwise savory compilation of vegetables, including mushrooms and peppers. Unlike traditional fried rice, this Pineapple Fried Cauliflower Rice Bowl by Plant Power Bowls, Sapana Chandra uses cauliflower rice.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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