Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include whole wheat skillet focaccia and oatmeal so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Whole-Wheat Skillet Focaccia

Vegan Whole-Wheat Skillet Focaccia

Source: Whole-Wheat Skillet Focaccia

If you’ve always wanted to make homemade bread but have been overwhelmed by the idea, start with this Whole-Wheat Skillet Focaccia by Sheela Prakash. Focaccia is the most beginner-friendly bread there is and this one is infinitely so. That’s because all that’s required of you is to stir a few things together in a bowl. Let this tousled dough rest for a couple of hours, then toss it in the fridge to rest some more. Although most bread recipes come with a strict timetable, this one doesn’t. Leave it in the fridge for as little as 8 hours and as long as 48—it will be ready and waiting for you!

2. Mexican Oatmeal (Creamy Avena)

Vegan Mexican Oatmeal (Creamy Avena)

Source: Mexican Oatmeal (Creamy Avena)

Make this Mexican Oatmeal (Creamy Avena) by Mitch and Justine Chapman for an impossibly delicious way to start your day. With just 5 ingredients, it’s perfectly sweet, creamy, and rich in flavor. You have to try the secret ingredient!

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3. Plant Powered Protein Smoothie

Vegan Plant Powered Protein Smoothie

Source: Plant Powered Protein Smoothie

This Plant Powered Protein Smoothie by Nikki and Zuzana is packed with antioxidants, plant protein and delivers anti-inflammatory benefits. It’s also easy to prepare and will leave you feeling energized, hydrated and ready to tackle the rest of your day. Makes a great breakfast or postworkout meal.

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4. Almond Caramel Cupcakes

Vegan Almond Caramel Cupcakes

Source: Almond Caramel Cupcakes

These Almond Caramel Cupcakes by Melanie Kröpfl have a tender almond dough, filled with a soft core made of caramel cream, topped with vanilla-caramel frosting and crunchy biscuit crumbs…what more could you want? This recipe is simply delicious and a must-make!

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5. Caramelized Onion Cheese Dip With Shiitake Bacon

Vegan Caramelized Onion Cheese Dip With Shiitake Bacon

Source: Caramelized Onion Cheese Dip With Shiitake Bacon

Looking for an appetizer that’ll blow everyone away? This Caramelized Onion Cheese Dip With Shiitake Bacon by Gabrielle St. Claire is sweet and savory caramelized onions and smoky Shiitake bacon top this amazing, gooey vegan cheese dip. Serve with crispy toast to add crunch factor and you’ve got everything you need for the perfect party snack. This vegan cheese dip would also be a great option for backyard barbecues and game day parties. Though you might have a hard time getting people to leave the snack table.

6. Red Lentil and Butternut Squash Burgers

Vegan Red Lentil and Butternut Squash Burgers

Source: Red Lentil and Butternut Squash Burgers

These Red Lentil and Butternut Squash Burgers by Becky Cotter are a fun take on normal veggie burgers. Instead of beans, this recipe calls for lentils and butternut squash, which gives the burgers a completely different texture. They are quite soft but keep their shape well because they are mixed with gluten free flour.

7. Strawberry Shortcake With Almond Creme

Vegan Strawberry Shortcake With Almond Creme

Source: Strawberry Shortcake With Almond Creme

When it comes to flavor, this Strawberry Shortcake With Almond Creme by Native Foods Cafe is anything but short. Our moist vanilla cake absorbs the drips and drops of fresh strawberries and almond crème, all while standing perfectly tall.

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8. Grilled Pound Cake With Berries

Vegan Grilled Pound Cake With Berries

Source: Grilled Pound Cake With Berries

Need a new way to eat cake? This Grilled Pound Cake With Berries by Pavani Nandula is a simple and easy to make dessert for your next BBQ party. Citrusy pound cake is grilled and then served with mashed and fresh berries, but you can try this with multiple pound cakes and fruit. Another idea is to grill some stone fruit like peaches, nectarines or plums and then serve them with the grilled cake. Vegan ice cream on the side wouldn’t hurt, either!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!

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