Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include veggie wellington and croissants so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Veggie Wellington
Source: Veggie Wellington
This Veggie Wellington by Aimee Ryan is admittedly a bit time-consuming and a little fiddly, but the effort is worth it for that classic Wellington look, with a pink centre, surrounded by mushroom pâté and a crisp, buttery puff pastry casing.
2. 1-Ingredient Mini Puff Pastry Croissants
3. Gingerbread Date Bites
Source: Gingerbread Date Bites
Little gingerbread date bites made with pecans, dates, molasses and holiday spices. These Gingerbread Date Bites by Caroline Doucet make for a perfect holiday snack. Top them with a drizzle of glaze or enjoy them plain. They’re delicious both ways!
4. Chocolate Cashew Spread
Source: Chocolate Cashew Spread
This Chocolate Cashew Spread by Namrata Edward Kshitij is smooth and rich, this chocolate cashew spread makes for a lovely edible gift. Just get a few pretty little glass jars, fill them up with this chocolatey goodness, and share with your loved ones.
5. Cream of Mushroom Soup
Source: Cream of Mushroom Soup
Making a vegan version of the cream of mushroom soup is in fact not as complicated as you might think. Traditional cream of mushroom soup is made with heavy cream and butter. So, in order to veganize it, all you have to do is to replace heavy cream with cashew cream and dairy butter with vegan butter and you can enjoy this Cream of Mushroom Soup by Angie Li!
6. Ginger-Lime Soba Noodles With Vegetables
Dinners like these Ginger-Lime Soba Noodles With Vegetables by Sylwia Radzaj are perfect for the warmer weather. It’s super quick to cook, with fresh summery flavors and produce. It tastes best when room temperature or chilled, so all the better to help you cool off!
7. Green Tea Noodles
Source: Green Tea Noodles
These Green Tea Noodles by Stefania D’Alessandro makes a great meal for two. Rice noodles are mixed with matcha and spirulina to give them their lovely, light green color. They’re mixed with meaty mushrooms and a mixture of carrots and peas for a dose of vegetables. Serve these noodles with soy sauce, hot sauce, and sesame oil, based on your taste preferences.
8. Apple Pumpkin Pie Tart
Source: Apple Pumpkin Pie Tart
This Apple Pumpkin Pie Tart by Clémence Moulaert looks more like a cross between a pumpkin pie and an apple tart, but just didn’t sound as attractive, so a pie I shall call it, even though it absolutely, unequivocally is. not. a pie.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!