Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include ‘crab’ rangoons to baked avocado egg so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Vegan “Crab” Rangoons

Source: Vegan “Crab” Rangoons

These Vegan “Crab” Rangoons by Sarah Ottino are the perfect appetizer for you! They have the classic creamy filling with a very crunchy outer layer. They can be folded a few different ways and will be a hit at your next get-together!

2. Cauliflower “Fried” Rice

Source: Cauliflower “Fried” Rice

Completely grain-free grated cauliflower is perfect to replace rice for a more nutritious and vegetable-packed meal. Add whatever vegetables you have on hand. Kids will be a big fan of this Cauliflower “Fried” Rice by Lena Ropp.

3. Easy Buñuelos

Source: Easy Buñuelos

What’s one thing you’ve been missing in your life? An easy buñuelos recipe! These Easy Buñuelos by Mitch and Justine Chapman are golden and crispy on the outside, but light and tender on the inside. Add a sprinkle of cinnamon sugar for the perfect holiday-inspired treat no matter what time of year!

4. Baked Avocado Egg

Source: Baked Avocado Egg

A warm, baked avocado wrapped in vegan sausage meat and a crisp breadcrumb coating. Fill the center with your favorite mayo. You are going to be obsessed with this Baked Avocado Egg by Aaron Calder!

5. Chickpea “Tuna” Melt

Source: Chickpea “Tuna” Melt

A lesson for lunch! Make it simple, make it quick, and make it nutritious. This Chickpea “Tuna” Melt by Jeunesse Pouchet ticks all of those boxes. High in fiber and protein, it’s the perfect addition to any sandwich or wrap, making lunchtime easy.

6. No-Bake Rice Pudding Cake

Source: No-Bake Rice Pudding Cake

This recipe combines all the silky, rich goodness of pudding with the shape and style of a cake. The No-Bake Rice Pudding Cake by Deniz Kilic rests on a hearty walnut crust and is finished with elegantly placed fruit, nuts, and mango purée.

7. Arroz Con Dulce (Rice Pudding)

Source: Arroz Con Dulce (Rice Pudding)

Arroz con dulce is the Latin version of rice pudding that’s usually made around the holiday season but you can really make it any time you have a craving for it. It’s normally made with evaporated milk but this recipe calls for evaporated coconut milk making it completely dairy-free with just the right sweetness. You can eat this Arroz Con Dulce (Rice Pudding) by Desiree Rodriguez cold or warm.

8. Syrian Rose Flavored Rice Pudding

Source: Syrian Rose Flavored Rice Pudding

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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