When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

Advertisement

1. Tofu Bake With Vegan Makhani Sauce

Vegan Tofu Bake With Vegan Makhani Sauce

Source: Tofu Bake With Vegan Makhani Sauce

This Tofu Bake With Vegan Makhani Sauce by Priya Lakshminarayan is creamy, buttery, and absolutely delicious! Here, crispy baked tofu is cooked in a rich and creamy homemade Makhani sauce! This Tofu Bake With Vegan Makhani Sauce is the perfect dinner table centerpiece.

2. Buffalo Cauliflower Wings

Vegan Buffalo Cauliflower Wings

Source: Buffalo Cauliflower Wings

This Buffalo Cauliflower Wings by Alexandra/Eian Kelly are a healthy way to satisfy your junk food cravings! Serve as a party appetizer or at family dinner night. They’ll be a hit!

Advertisement

3. Carrot Cake Oat Bars

Vegan Carrot Cake Oat Bars

Source: Carrot Cake Oat Bars

These Carrot Cake Oat Bars by Vicky Coates require only 10 ingredients to make, most of which you’ll probably have in your cupboard already. Its super simple with only one bowl needed

Advertisement

4. Roasted Cauliflower Buddha Bowl

Vegan Roasted Cauliflower Buddha Bowl

Source: Roasted Cauliflower Buddha Bowl

This Roasted Cauliflower Buddha Bowl by Bila is a tasty and flavorful way to eat your veggies. It’s full of healthy ingredients, like quinoa, kale, cauliflower, and broccoli, then topped with a delicious tahini sauce!

Advertisement

5. S’mores Cookies

Vegan S’mores Cookies

Source: S’mores Cookies

These S’mores Cookies by Kristen Genton are epic! You get the graham cracker crunch, you get the melty chocolate, and then you get the gooey marshmallows all in a soft buttery cookie. The perfection is unmatched.

6. Spaghetti with Asparagus, Wilted Greens, and Avocado

Vegan Spaghetti with Asparagus, Wilted Greens, and Avocado

Source: Spaghetti with Asparagus, Wilted Greens, and Avocado

This Spaghetti with Asparagus, Wilted Greens, and Avocado by Adam Merrin and Ryan Alvarez is easy to prepare. While the water is boiling and the pasta is cooking, you simply make the sauce. They both finish at the same time, so this dinner comes together quickly. And if you’ve never tried avocados with pasta before, let this recipe be your first—toss them in at the very end, and not only do they add a rich flavor, but they also bring a creamy texture to this succulent sauce.

7. Avocado Pesto Pizza

Vegan Avocado Pesto Pizza

Source: Avocado Pesto Pizza

This Avocado Pesto Pizza by James Wythe is the ultimate healthy vegan pizza. Packed full of good fats from the avocado, pine nuts, and olive oil and topped with colorful and nutritious vegetables, this pizza will have you feeling amazing. The chickpea flour base is naturally gluten free and full of protein! It may look like a lot to do but it’s actually very simple to create. This healthy vegan pizza is the perfect dinner to make after a busy day when you just want to unwind and eat something good. Try it out!

Advertisement

8. Easy and Delicious Veggie Sushi Rolls

Vegan Easy and Delicious Veggie Sushi Rolls

Source: Easy and Delicious Veggie Sushi Rolls

Nourishing, filling, and delicious meal or snack. This recipe for Easy and Delicious Veggie Sushi Rolls by Lena Ropp is packed with nutrients, antioxidants, fiber, vitamins, minerals, healthy fats, and protein. Avocado gives a delicious and creamy texture to the sushi rolls and a great balance with the crunchy vegetables.

9. Spicy Mushroom and Walnut Bolognese

Vegan Spicy Mushroom and Walnut Bolognese

Source: Spicy Mushroom and Walnut Bolognese

Sliced Cremini mushrooms and chopped walnuts alone provide all the texture this hearty bolognese needs. The Spicy Mushroom and Walnut Bolognese by Rita Parente and Andre Nogueira is packed full of flavor, thanks to the balanced mix of herbs, spices, and condiments. Apart from being really quick to make, it is also a great freezer-friendly recipe that’s a life-saver when you work late or don’t feel like cooking.

10. Mighty Migas

Vegan Mighty Migas

Source: Mighty Migas

What started out as a way to use up leftover corn tortillas has become a staple of brunch tables. These Mighty Migas by Wes Allison are transformational because they contain two superfoods: corn and flour tortillas. If you’ve been afflicted with collywobbles or gripe, try eating at least one migas taco a week. Because your homemade corn tortillas are probably too delicious to leave any leftovers, tortilla chips stand in here.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

Advertisement