Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes noodles and pie so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Thai Brussels Sprouts with Noodles
This Thai Brussels Sprouts with Noodles by Denise Perrault with noodles recipe, filled with layers of textures and a lively tamarind sauce for an easy and satisfying plant-based dinner. If you like Brussels sprouts (you don’t have to adore them here), this is a great way to enjoy them disguised as a savory Thai noodle stir fry. The sauce for this one is worth knowing because it’s an easy fix with minimal ingredients and numerous applications.
2. No-Bake Banana Coconut Cream Pie
Source: No-Bake Banana Coconut Cream Pie
3. Mango Dragonfruit Refresher
Source: Mango Dragonfruit Refresher
4. Asparagus Lemon-Ginger Pesto with Black Pasta
This Asparagus Lemon-Ginger Pesto with Black Pasta by Teri Macovei is not a classic pasta dish. This recipe brings together a unique combination of textures, flavors, aromas and colors. It’s a sensational plant-based dish made to captivate not only the eye but also the taste buds.
5. Orange Sesame 3-Bean Salad
Source: Orange Sesame 3-Bean Salad
6. The Ultimate Vegan Grilled Cheese Sandwich
This The Ultimate Vegan Grilled Cheese Sandwich by Emily von Euw nails all the categories you want in grilled cheese: crusty golden brown bread, gooey melted cheese, and a smidgen of color and extra texture from some veggies.
7. Premium Patty Melt With Mushrooms and Special Sauce
This awesome Premium Patty Melt With Mushrooms and Special Sauce by Zsu Dever consists of vegan burger patties, melty vegan cheese, and mushrooms sandwiched between two slices of grilled rye bread. It’s paired with a special sauce to add even more ooey, gooey creaminess and to give the sandwich a bit of tang to off-set the sweetness from those fine caramelized onions.
8. Grapefruit Peach Sangria
Source: Grapefruit Peach Sangria
Can you think of anything better than citrus with wine on a day with friends and family? Don’t even try to answer that, just throw all of these ingredients in a pitcher, invite some people over, and taste it for yourself The star of your summer will definitely be this super refreshing Grapefruit Peach Sangria by Liz Martone!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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