Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include sweet potato cakes and pasta, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Sweet Potato Cakes with Lime and Avocado
A beautiful little recipe, as suited for a sprightly lunch as for a leisurely weekend breakfast. Make this Sweet Potato Cakes with Lime and Avocado by Alice Hart in a 9-inch (23 cm) frying pan if you don’t have the mini versions, and divide into quarters to serve.
2. Brownie Baked Oatmeal Parfait
Source: Brownie Baked Oatmeal Parfait
3. Super Berry Bars
Source: Super Berry Bars
4. Kale and Mushroom Skillet Pasta
Source: Kale and Mushroom Skillet Pasta
5. Healthy Strawberry and Chocolate Yogurt Bark
To make this magical eggless batter, you simply need chickpea flour, nutritional yeast, ground flax seeds, salt, water, and that’s it. If you don’t have some of these items at home, you can easily find them at your local grocery store or online. Within minutes, these simple ingredients transform into a rich and flavorful egg-like frittata without any eggs! Try out this Frittata by Adam Merrin and Ryan Alvarez!
7. Yaki Onigiri: Japanese Rice Balls With Sweet Potato and Avocado Filling
Vegan onigiri are really simple to make (and fun to eat!) Onigiri (stuffed rice balls) are a popular snack in Japan. Typically, onigiri is eaten cold but these yaki (meaning “fried”) and are best right after frying. Quick frying on a hot pan makes yaki onigiri nicely crispy and this Yaki Onigiri: Japanese Rice Balls With Sweet Potato and Avocado Filling by Maikki Vasala is no different!
8. Champiñones al Ajillo: Spanish Garlic Mushroom Tapas
Champiñones al ajillo or garlic mushrooms in English is a very popular Spanish tapas dish made from sautéed mushrooms with garlic, olive oil, lemon juice, and chilis. This dish is not popular only in Spain but the Philippines as well, due to Spanish influence. This Champiñones al Ajillo: Spanish Garlic Mushroom Tapas by Raymund Macaalay is usually served as a side dish paired with simple grilled or fried dishes or as a pulutan (finger food) paired with a really cold cerveza (beer).
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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