Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include watermelon sushi and lemonade so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Tagliolini Pasta with Creamy Chanterelle Mushrooms Sauce
One creamy pasta dish enriched by the royally delicious Chanterelle mushrooms. This Tagliolini Pasta with Creamy Chanterelle Mushrooms Sauce by Teri Macovei is aromatic, flavourful and filling. The thin tagliolini pasta is smothered in the savoury sauce filled with lots of delicious meaty Chanterelle mushrooms, making it the perfect weeknight meal.
2. Strawberry Peach Lemonade
Source: Strawberry Peach Lemonade
3. Mushroom Tomato Sauce for Pasta
Source: Mushroom Tomato Sauce for Pasta
This Mushroom Tomato Sauce for Pasta by Nele Liivlaid goes so well with al dente pasta or cooked rice and even serves as a dressing on top of Buddha bowls. Make a bigger batch and you’ll have delicious weekday meals in no time at all! Other awesome qualities of my mushroom tomato sauce include the following: easy to make, common ingredients only, and relatively quick to make!
4. Loaded Potato Bites
Source: Loaded Potato Bites
5. Artichoke Pesto Zucchini Noodles
Source: Artichoke Pesto Zucchini Noodles
This Artichoke Pesto Zucchini Noodles by Julie Zimmer is a simple, easy and flavorful dish that can be served as a starter (entrée) or a main meal. Of course, you could make the same dish with pasta, but this healthy version is worth a try. It’s also a great way to get your kids to eat more vegetables. Bon appétit!
6. Cinnamon Zucchini Cakes
Source: Cinnamon Zucchini Cakes
These Cinnamon Zucchini Cakes by Fabio Gallo are moist and succulent cinnamon zucchini mini cakes are a nice alternative to your regular carrot cake. They are spiced perfectly, studded with walnuts and raisins, and then finish with a simple glaze drizzle to give them a sweet finish.
7. Mind-Blowing Watermelon Sushi
Source: Mind-Blowing Watermelon Sushi
A true alchemy occurs when watermelon is baked and then cured in a flavorsome broth—it is a freaky and delicious raw-tuna copycat. You can prepare the watermelon the night before and let it do its thing in the fridge overnight. Try out this Mind-Blowing Watermelon Sushi by Great Vegan Meals for the Carnivorous Family, Amanda Logan!
8. Watermelon Quinoa Kale Salad
Source: Watermelon Quinoa Kale Salad
This Watermelon Quinoa Kale Salad by Lauren Kirchmaier is a fresh and light summer salad popping with juicy watermelon, heirloom tomato, cucumber, quinoa, mint, and roasted sunflower seeds. Perfect for summer lunch!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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