When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Rosemary Garlic Fondant Sweet Potatoes

Source: Rosemary Garlic Fondant Sweet Potatoes

These Rosemary Garlic Fondant Sweet Potatoes by Katherine Vaught are going to be one of your new favorites! Fondant potatoes are a French dish, typically made with Yukon gold potatoes. The potatoes are cut into slices, then cooked in some sort of broth with a ton of butter until the exterior is crispy and the middle is melt-in-your-mouth soft. These fondant sweet potatoes are prepared using similar ingredients and methods, but completely vegan! They are perfect as an appetizer, snack, side dish, you name it!

2. Banana Bread Cinnamon Rolls

Source: Banana Bread Cinnamon Rolls

This recipe for Banana Bread Cinnamon Rolls by Bila is the combination of the two tastiest treats! Banana bread + cinnamon rolls: what could be better?

3. Sicilian Cauliflower Bowls with Kidney Beans and Orzo

Source: Sicilian Cauliflower Bowls with Kidney Beans and Orzo

There’s a chance you may never see roasted cauliflower the same way after tasting this Sicilian Cauliflower Bowls with Kidney Beans and Orzo by Kelli Foster. While the cauliflower roasts, mix together the dressing and prep the capers and parsley. This way, everything is ready to be tossed together as soon as you pull the pan from the oven. After the sizzle fades, the tangy, briny, herbal flavors will work their way into the nooks and crannies of the florets. When it comes to the dressing, blend in some fresh basil for a sweet, herbal twist; use capers for a pop of briny flavor; or mix in even more miso paste for a super savory flavor and creamy texture.

4. Ramen

Source: Ramen

This easy vegan Ramen by Robin Browne is quick to make, gluten free, protein-packed, flavorful, salty, and loaded with noodles without being overly heavy.

5. Fried Green Tomato Melts

Source: Fried Green Tomato Melts

This mozzarella gets deliciously soft, brown, and crusty when broiled or pan-fried, melting just enough in this recipe to get temptingly gooey without falling apart in the pan when you flip the pieces. The result is like a fried green tomato and breaded mozzarella in one scrumptious wheat-free combo. For this Fried Green Tomato Melts by One-Hour Dairy-Free Cheese, Claudia Lucero to work, it’s important to use mozzarella solidified with agar powder. (But not to worry: If your mozzarella is melty, simply spoon the melted cheese onto the tomatoes before serving.)

6. One-Pot Curried Lentils

Source: One-Pot Curried Lentils

Savory, rich, and ultra-creamy curried lentils. All made in one-pot and with simple ingredients. This One-Pot Curried Lentils by Taavi Moore is the perfect dish for a family dinner or meal prepping!

7. Chocolate Mousse with Aquafaba

Source: Chocolate Mousse with Aquafaba

Vegan chocolate mousse with aquafaba is light, fluffy, and decadent.  This Chocolate Mousse with Aquafaba by Maggie Wescott is made without eggs and dairy and is a swoon-worthy vegan dessert for any occasion.  Serve it with a dollop of coconut whipped cream for an extra luscious treat.

8. Jackfruit No-Tuna Melt

Source: Jackfruit No-Tuna Melt

This Jackfruit No-Tuna Melt by Liv King is SO good warm and melty but is just as delicious served as a cold no-tuna salad sandwich

9. Beet Thoran: South Indian Beet and Coconut Milk Curry

Source: Beet Thoran: South Indian Beet and Coconut Milk Curry

Food from Southern India is very different to food found in the rest of India. The south has palm trees and beaches, so freshly grated coconut and coconut milk are often used in curries; a lot of the dishes are rice based and the food is altogether much lighter. This delicious Beet Thoran: South Indian Beet and Coconut Milk Curry by Mira Manek is made by cooking grated beets in a creamy, spiced coconut milk curry with curry leaves and cashews.

10. Fudge Walnut Brownies

Source: Fudge Walnut Brownies

These Fudge Walnut Brownies by Crissy Cavanaugh use the same healthy base of chickpeas, but has added antioxidants from cacao powder and omega 3 fatty acids from walnuts!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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