Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include vegetable bowls and apple cranberry crumble pie, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Roasted Winter Vegetable Bowls with Couscous, Romesco Sauce, and Tahini Drizzle

Vegan Roasted Winter Vegetable Bowls with Couscous, Romesco Sauce, and Tahini Drizzle

Source: Roasted Winter Vegetable Bowls with Couscous, Romesco Sauce, and Tahini Drizzle

This recipe may seem like it has a lot of steps, but they are all easy and can basically be done at the same time. While the vegetables are roasting, you can make all other components of the dish so that everything is ready to go when the vegetables are done.

2. Apple Cranberry Crumble Pie 

Vegan Apple Cranberry Crumble Pie

Source: Apple Cranberry Crumble Pie

This Apple Cranberry Crumble Pie by Shanika Graham-White is the best version of pie you’ll ever enjoy! Made from the best Fall flavor duo— cranberries + apples, this pie comes based with a delicious, flaky vegan crust (infused with hints of citrus) and topped with a crunchy brown sugar crumble that simply melts in your mouth with every bite. Just like with your other favorite pies, a generous scoop of vegan vanilla ice cream makes everything better!

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3. Healthy Vanilla Chocolate Chip Banana Bread

Vegan Healthy Vanilla Chocolate Chip Banana Bread

Source: Healthy Vanilla Chocolate Chip Banana Bread

This Healthy Vanilla Chocolate Chip Banana Bread by Hayley Canning is an easy healthy vanilla chocolate chip banana bread recipe that gives perfect results every time.

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4. White Chocolate Tart

Vegan White Chocolate Tart

Source: White Chocolate Tart

This White Chocolate Tart by Lena Novak also has caramel, a nutty crust and Dark Chocolate Drizzle and is a luscious, yet nutritious dessert. Not to mention, it is easier to make than you think. Give it a try and your family will thank you!

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5. Sweet Potato Lentil Stew

Vegan Sweet Potato Lentil Stew

Source: Sweet Potato Lentil Stew

This Sweet Potato Lentil Stew by Nele Liivlaid is a delicious plant-based weeknight dinner that is ready in 30 minutes. It’s one of those delicious recipes that are perfect for meal prepping.

6. One-Pan White Wine and Preserved Lemon Pasta

Vegan One-Pan White Wine and Preserved Lemon Pasta

Source: One-Pan White Wine and Preserved Lemon Pasta

This One-Pan White Wine and Preserved Lemon Pasta by Rebekah Waters  is quick, easy, and packed full of green veggies. The preserved lemon provides an unexpected tart-salty kick and the white wine amps up the flavor. It’s the perfect meal for weeknights or date nights in spring.

7. Cranberry Bread Dumplings With Red Wine Mushroom Sauce

Vegan Cranberry Bread Dumplings With Red Wine Mushroom Sauce

Source: Cranberry Bread Dumplings With Red Wine Mushroom Sauce

Bread dumplings are a dish that every Austrian knows from dinners at grandma’s house. Traditionally made with eggs, these are held together with ground flax seeds. Fresh cranberries, parsley, and chopped almonds not only make these dumplings festive and pretty to look at, they also taste amazing. Add these Cranberry Bread Dumplings With Red Wine Mushroom Sauce by Melina Kutelas served alongside a red wine mushroom sauce, the two go together like no other. Add them to your holiday spread, or alongside a veggie loaf or just make them on their own.

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8. Baked Sabudana Vada: Indian Tapioca Fritters

Vegan Baked Sabudana Vada: Indian Tapioca Fritters

Source: Baked Sabudana Vada: Indian Tapioca Fritters

Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices. These Baked Sabudana Vada: Indian Tapioca Fritters by Freda Dias are a little spicy and somewhat sweet- everything you want in one snack! They are quite filling and will keep your tummy and soul sorted and satisfied until your next meal.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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