Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes strudel and curry so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Dark Chocolate Strudel With Toasted Nuts
What’s fab about this Dark Chocolate Strudel With Toasted Nuts by Gabrielle St. Claire, is everything! It’s quick, easy, has minimal ingredients, can easily be made in bulk, rich with chocolate, filled with toasted nuts, perfect for any season, perfect for brunch entertaining, can easily be made in bulk, and you can make in advance by baking the entire thing and slicing later!!
2. Beet Kola Urundai: Indian Beet Croquettes
These Beet Kola Urundai: Indian Beet Croquettes by Pavani Nandula, better known as croquettes, hail from Chettinad, India. Spicy and delicious with a crisp outside and melt-in-your-mouth center, they’re slightly earthy and sweet from the beets and spicy from the chili. They are great to serve as appetizer or snack and also as an accompaniment to a rice dish.
3. Plant Based Red Bean Curry
Source: Plant Based Red Bean Curry
4. Chocolate Coconut Ice Cream Bars
Source: Chocolate Coconut Ice Cream Bars
These Chocolate Coconut Ice Cream Bars by Robin Browne will satisfy your sweet tooth and keep you feeling refreshed all summer long. They are naturally sweetened with dates, which gives them a nice caramelly flavor.
5. Sweet Corn and Potato Mexican Salad
A Sweet Corn and Potato Mexican Salad by Amy Height is a gorgeously seasonal platter of tomatoes, sweet corn, roasted sweet potatoes and caramelized onion, served atop quinoa and greens with an avocado kale dressing.
6. Broccoli Veggie Dippers
Source: Broccoli Veggie Dippers
Get your vegetables the fun way. These Broccoli Veggie Dippers by High Protein Vegan, Ginny McMeans are small patties that you can pick up with your fingers. Eat them plain or dip them into your favorite sauce. Party food!
7. Apple Strudel
Source: Apple Strudel
8. Peppered Tofu Steaks
Source: Peppered Tofu Steaks
Unseasoned tofu never draws people over to the barbecue—that’s a fact. However, nobody can resist these Peppered Tofu Steaks by VBQ: The Ultimate Vegan Barbecue Cookbook, Nadine Horn and Jörg Mayer delicious, peppery marinated tofu steaks—that’s a promise.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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