Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pumpkin protein latte and curry bowls so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Pumpkin Protein Latte

Vegan Pumpkin Protein Latte

Source: Pumpkin Protein Latte

For a bolder brew that will help wake you up and keep you going, consider pump-kin up the volume with this quick blend! Whether this latte is served hot or cold, sugary coffee shop concoctions just can’t compete. For a more indulgent experience, consider topping off your Pumpkin Protein Latte by Hannah Kaminsky with whipped coconut cream!

2. Pumpkin Bread

Vegan Pumpkin Bread

Source: Pumpkin Bread

This Pumpkin Bread by Robin Browne is one of those vegan fall recipes that is going to be on repeat all October long! This vegan pumpkin bread is super moist and isn’t uber dense like a lot of gluten-free baking. The ingredients that you need are likely already in your pantry or fridge. This gluten-free pumpkin bread is one for the books.

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3. Green Thai Curry Bowls

Vegan Green Thai Curry Bowls

Source: Green Thai Curry Bowls

These Green Thai Curry Bowls by Julie Zimmer make an amazing dinner. The broth is really the center of attention. It packs in flavor, but it’s much lighter than the typical curry broth.

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4. Spicy Cabbage Rice

Vegan Spicy Cabbage Rice

Source: Spicy Cabbage Rice

This Spicy Cabbage Rice by Lenia & Dimitra is a very simple but flavorful dish! Garlic, onions, fennel, and wine come together to make this rice dish.

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5. Pumpkin and Kale Steel-Cut Oatmeal With Sausage

Vegan Pumpkin and Kale Steel-Cut Oatmeal With Sausage

Source: Pumpkin and Kale Steel-Cut Oatmeal With Sausage

Looking for healthy, hearty meal, without sacrificing the classic flavors of fall and winter? This Pumpkin and Kale Steel-Cut Oatmeal With Sausage by Lauren Smith might be exactly what you’ve been looking for. The kale is sautéed with garlic and seasoned with good old salt and pepper (and nutritional yeast, if you prefer, which I do.) The pumpkin puree adds creaminess and just a tiny bit of earthy sweetness, just enough to counter the saltier kale and sausage (but not enough to make the dish sweet). Then, the Italian-style sausage on top adds a peppery, chewy bite.

6. Flourless Chocolate Cupcakes with Spiced Sweet Potato Frosting

Vegan Flourless Chocolate Cupcakes with Spiced Sweet Potato Frosting

Source: Flourless Chocolate Cupcakes with Spiced Sweet Potato Frosting

These Flourless Chocolate Cupcakes with Spiced Sweet Potato Frosting by Molly Patrick are healthy yet delicious. A blend of millet and buckwheat makes them gluten-free, and the sweetness comes from maple syrup and apples. Give these wonderful healthy cupcakes a try!

7. Unicorn Chocolate Cupcakes

Vegan Unicorn Chocolate Cupcakes

Source: Unicorn Chocolate Cupcakes

Do you need a bit more magic in your hum-drum life? Then these are the cupcakes for you. These Unicorn Chocolate Cupcakes by Holly Jade are topped with a decadent buttercream frosting and decorated with all of the toppings to bring your childhood dreams to life. These cupcakes are great at a party and provide the perfect canvas to show off your creativity.

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8. Ginger Tofu (Pad Khing)

Vegan Ginger Tofu (Pad Khing)

Source: Ginger Tofu (Pad Khing)

This Ginger Tofu (Pad Khing) by Sarah Jansala is perfect for those who love the flavor and heat of ginger, or khing in Thai. This classic quick and simple recipe is influenced by Chinese food. This dish is a comforting, fragrant dish that is healthy and easy to make, it features a unique garlic-mushroom sauce.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!

 

 

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