Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include oatmeal and rolls so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Lychee Coconut Oatmeal

Vegan Lychee Coconut Oatmeal

Source: Lychee Coconut Oatmeal

Lychees and coconut milk. That’s all that’s in this Lychee Coconut Oatmeal by Lauren Smith. So simple, yet so amazing.

2. Pumpkin Cinnamon Rolls

Vegan Pumpkin Cinnamon Rolls

Source: Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls by Petra Vogel will make your home smells amazing! No need for candles or air fresheners when you have something delicious and autumnal to bake. And don’t worry, they taste just as amazing as they smell. The sweet cinnamon and pumpkin flavors are fantastic.

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3. Grilled Corn Salad with Jalapeno and Avocado

Vegan Grilled Corn Salad with Jalapeno and Avocado

Source: Grilled Corn Salad with Jalapeno and Avocado

What’s fab about this dish is everything! It’s quick, easy, affordable, packed with veggies. The flavor of this Grilled Corn Salad with Jalapeno and Avocado by Gabrielle St. Claire has texture and heat; it’s a little sweet, a little smoky, and perfect for any season. You can switch up the sauce base, use dairy-free yogurt or sour cream, or omit it altogether. This recipe is great for entertaining, amazing as a side dish or garnish on sandwiches or tacos, and is just an all-around crowd pleaser!!

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4. Berry Oat Shortbread Bars

Vegan Berry Oat Shortbread Bars

Source: Berry Oat Shortbread Bars

Buttery, crunchy, and perfectly sweet. These Berry Oat Shortbread Bars by Taavi Moore with a crunchy oat crumble topping, berry filling, and shortbread base are the ultimate summer treat.

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5. Mushroom Stuffed Cabbage and Radicchio With Mustard Sauce

Vegan Mushroom Stuffed Cabbage and Radicchio With Mustard Sauce

Source: Mushroom Stuffed Cabbage and Radicchio With Mustard Sauce

These Mushroom Stuffed Cabbage and Radicchio With Mustard Sauce by Valentina Chiappa are accompanied by an easy sweet and sour mustard sauce. Each leaf is stuffed with a mixture of sautéed mushrooms, beans, carrots and other vegetables, and a blend of spices. While there’s some work to be done as far as assembling the cabbage rolls goes, the sauce is as easy as can be. This dish is the perfect appetizer at parties, where it’s sure to impress with its creative blend of flavors and presentation.

6. Pomegranate Beet Citrus Smoothie With Mint and Ginger

Vegan Pomegranate Beet Citrus Smoothie With Mint and Ginger

Source: Pomegranate Beet Citrus Smoothie With Mint and Ginger

This Pomegranate Beet Citrus Smoothie With Mint and Ginger by Viktoria Radichkova loaded with antioxidants, and vitamins, spiced with mint and ginger, this smoothie is detoxifying and immune boosting. The smoothie is loaded with fresh citrus flavors, and it tastes bright and refreshing due to the mint, and ginger.

7. Homemade Flatbread Wraps With White Bean Hummus and Chickpeas 

Vegan Homemade Flatbread Wraps With White Bean Hummus and Chickpeas

Source: Homemade Flatbread Wraps With White Bean Hummus and Chickpeas

Can we be real for a moment? Convenience foods are way over-priced and usually can be made at home for way less. Flatbread is just flour, water, and salt so why is it so expensive at the store? Skip the supermarket, no need for plastic packaging or paying for a brand name when you can make your own Homemade Flatbread Wraps With White Bean Hummus and Chickpeas by Logan Dunn & Lexus Osman with fresh veggies and roasted chickpeas for half the price!

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8. Cucumber Tomato Salad

Vegan Cucumber Tomato Salad

Source: Cucumber Tomato Salad

Crunchy cucumbers, salty greens, and juicy cherry tomatoes are diced together in this light and refreshing summery salad. Tossed with a generous amount of dressing, each vegetable is covered in the savory and flavorful sauce. Vegetables diced into tiny pieces are much more enjoyable to eat, plus they get completely covered in the dressing and absorb all its amazing flavors in this Cucumber Tomato Salad by Kristina Humphreys.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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