Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have stew, pancakes, and cookies, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Carrot Coriander Soup

Source: Carrot Coriander Soup


This Carrot Coriander Soup by Melissa Tedesco is simply too easy to make. Slap all of the ingredients in a pot, let it simmer, and you’re good to go. There are only 6 ingredients in this soup (water and salt and pepper don’t count) and it takes 25 minutes to prepare.

2. Easy Peanut Butter Cookies

Source: Easy Peanut Butter Cookies

When you see how easy and delicious these Easy Peanut Butter Cookies by Yana Chistyakova are, they will become your favorites. They are ready in 20 minutes and you can serve them at breakfast or as a delicious snack.

3. Protein Beetroot Brownies

Source: Protein Beetroot Brownies


These Protein Beetroot Brownies by Vicky Coates are incredible. They are so soft, fudgey and delicious. They contain beetroot but you can’t taste it at all – they taste just like heaven! They are gluten free and refined sugar free.

4. Shepherds Pie With Spring Mustard Mash

Source: Shepherds Pie With Spring Mustard Mash

This Shepherds Pie With Spring Mustard Mash by Jenny Marie is so filling and yummy! This hearty meal is simply delicious and is wonderful to share with friends or enjoy on your own. It’s filling and satisfying, so get ready to have this dish become your new favorite!

5. Carrot Cake Muffins

Source: Carrot Cake Muffins


This is a staple muffin recipe, quick, easy, affordable, packed with carrots, golden raisins, a rich cinnamon flavor, buttery soft, have texture from the pecans, aesthetic appeal, perf for spring, low sugar,  and have no dairy or eggs. These Carrot Cake Muffins by Gabrielle St. Claire are also perfect for entertaining.

6. Grilled Maple Tahini Sweet Potatoes

Source: Grilled Maple Tahini Sweet Potatoes

You just found the perfect side to your barbecue — these grilled Grilled Maple Tahini Sweet Potatoes by Taylor Kiser. They’re soft and tender with caramelized edges and especially delicious when drizzled with a sweet-tart maple tahini dip with a squeeze of lemon juice. Top them with roasted, crushed cumin seeds and serve them at your next plant-based barbecue.

7. Classic French Crepes With Vanilla Cashew Cream

Source: Classic French Crepes With Vanilla Cashew Cream

This is a delicious, delicate and super easy Classic French Crepes With Vanilla Cashew Cream by Anna Miller work every time! These crepes are great for breakfast, or a tasty dessert since they can be made sweet or savory!

8. Di San Xian: Fried Potato, Eggplant and Pepper in Garlic Sauce

Source: Di San Xian: Fried Potato, Eggplant and Pepper in Garlic Sauce


Di San Xian is a very popular Shandong dish prepared with of stir-fried eggplant, potatoes, and peppers. It roughly translates to “Three Earthly Bounties” which is its main ingredients. This savory Di San Xian: Fried Potato, Eggplant and Pepper in Garlic Sauce by Raymund Macaalay is a must-try!

9. Green Juice Punch

Source: Green Juice Punch

If you want to shock (and then delight!) all your friends at your next party, this Green Juice Punch recipe by Gretchen Lidicker  is for you. Alcohol can deplete your body of magnesium, which is no good! If you have a healthy relationship with alcohol and want to try to replenish your body with essential vitamins, minerals, and antioxidants, then try combining your cocktail with a green juice. You can make juice yourself or you can pick up a green juice from your favorite juice bar. Simply combine it with your favorite vodka, add some ice and cold water, and voila! Make this one in a punch bowl or the biggest pitcher you have.

10. Spiced Black Bean Guacamole

Source: Spiced Black Bean Guacamole

If you are looking for a twist on just the classes guacamole, try this Spiced Black Bean Guacamole by Kristen Genton! Plus, beans add a bit of protein which is always a good thing. You can use this as a dip or as a beautifully yummy topping to potato fries, tacos, or even tofu scramble.

11. Vietnamese Spring Rolls

Source: Vietnamese Spring Rolls

Mix up the veg with whatever you have on hand. You can serve these Vietnamese Spring Rolls by Melissa Tedesco alongside a dipping sauce, like a sweet and sour, or eat them on their own. They’re great for parties or as a little project to do with your kids.

12. Roasted Red Pepper Dip

Source: Roasted Red Pepper Dip

This creamy and zesty Roasted Red Pepper Dip by Diane Smith is a perfect year-round addition to any party appetizer menu. You can have a blast building a meal around it or just simply munching on it when you want a great snack. Combine it with hummus for a unique flavor combo.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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