Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have pasta, punch, and cupcakes, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Pink Pasta

Vegan Pink Pasta

Source: Pink Pasta

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The roasted beets give this Pink Pasta by Fraiche Food, Jillian Harris & Tori Wesszer such a gorgeous pink color and a rich flavor. The blended cashews add a creamy texture to the dish while the lemon juice brightens the dish to balance it out. You can use whatever pasta shape you wish. This recipe is a good one to pull out when you are looking for something different to serve your guests. Serve it with a glass of rosé . . . of course!

2. Deviled Tomatoes

deviled tomatoes

Source: Deviled Tomatoes

These Deviled Tomatoes by Helyn Dunn are a perfect alternative to deviled eggs. The tomatoes are stuffed with a nutrition-packed variation of hummus. It tastes so much like the filling of a deviled egg, you will be surprised! They are a breeze to make and look beautiful on any holiday table, or any time! These deviled tomatoes are so fun to make––you have to try them!

3. Redrum Punch

Source: Redrum Punch

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Your search for the perfect Halloween cocktail officially ends here. This Redrum Punch by Adam Merrin and Ryan Alvarez is easy to make and possesses a deep blood-red hue that will look frighteningly stylish in your hand at this year’s Halloween gala. Made with pure unsweetened pomegranate juice, fresh grapefruit, cucumber, lime, your favorite silver rum, and garnished with a blood orange slice, this haunting combination also contains a few secret ingredients.

4. Roasted Corn and Pepper Soup

Source: Roasted Corn and Pepper Soup

This Roasted Corn and Pepper Soup by Kristina Jug & Mitja Bezenšek is perfect for summer and fall months, as it uses up plenty of fresh produce, but is at the same time quick and easy to make, plus it minimizes waste as it makes good use if you have leftover corn. But if you do not have leftover grilled corn, no worries! Try out this recipe!

5. Cinnamon Stars

vegan cinnamon stars

Source: Cinnamon Stars

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These festive and aromatic Cinnamon Stars by Melanie Kröpfl are the perfect thing to make when the weather gets chilly. Comforting and delicious – what could be better?

6. Almond Caramel Cupcakes

Almond Caramel Cupcakes

Source: Almond Caramel Cupcakes

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Tender almond dough, filled with a soft core made of caramel cream, topped with vanilla-caramel frosting and crunchy biscuit crumbs…what more could you want? These Almond Caramel Cupcakes, also by Melanie Kröpfl, are simply delicious and a must-make!

7. No Bake 4 Ingredient Peanut Butter Oat Bars

peanut butter oat bars

Source: No Bake 4 Ingredient Peanut Butter Oat Bars

These No Bake 4 Ingredient Peanut Butter Oat Bars by Hayley Canning only take 5 minutes to prepare! You can enjoy them any time of day. Grab a few for breakfast, the protein from the peanut butter and the oats will keep you nice and full. Or they are perfect as a pick me up throughout the day or even as a healthy dessert. One of these indulgent peanut butter oat bars can satisfy any sweet tooth. They’re so chocolatey and peanut buttery that you won’t believe they’re actually healthy. Chocolate and peanut butter are a match made in heaven and make these peanut butter oat bars absolutely divine!

8. Dark Chocolate Tahini Bars

Vegan Dark Chocolate Tahini Bars

Source: Dark Chocolate Tahini Bars

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These Dark Chocolate Tahini Bars by Angelina Papanikolaou are heavenly. Tahini and chocolate may seem like an unlikely combination, but they come together in this sweet, simple recipe full of healthy fats and natural sugars. If you’ve never tried it before, you are in for a huge treat!

9. Rosemary and Garlic Roasted Almonds

Rosemary and Garlic Roasted Almonds

Source: Rosemary and Garlic Roasted Almonds

These Rosemary and Garlic Roasted Almonds by Stephanie McKinnie are perfect savory snack! Fresh rosemary and garlic are oven-roasted alongside almonds, resulting in crunchy herbs that make this snack even harder to resist. Not only are they great snacks when you’re on-the-go, but they’re also perfect to take along to potlucks!

10. Spreadable Herb Cashew-Hemp Cheese

Spreadable Herb Cashew-Hemp Cheese [Vegan, Raw, Gluten-Free]

Source: Speadable Herb Cashew-Hemp Cheese

Who says great cheese can’t be plant-based? This creamy, dreamy spreadable Herb Cashew-Hemp Cheese by Charlie Rioux is made from raw cashews and hemp seeds and flavored with fresh herbs and a touch of lemon juice. It’s a perfect spread for crackers, sandwiches, bagels, or a dip for veggies.

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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