When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Picnic Perfect Crispy Tofu Sandwiches

Source: Picnic Perfect Crispy Tofu Sandwiches

Now that the picnic season has officially started, these Picnic Perfect Crispy Tofu Sandwiches by Tania Pilcher with crispy sesame tofu, creamy avocado, and crunchy carrots, red cabbage & toasted peanuts are the perfect sandwiches to pack in your picnic basket!

2. Fluffy Cornmeal Drop Biscuits

Source: Fluffy Cornmeal Drop Biscuits

The best thing about biscuits is that they are done from start to in your mouth in 30 minutes. And when they’re drop biscuits, there is basically no cleanup. Just a bowl. These Fluffy Cornmeal Drop Biscuits by Megan Calipari are no exception to either of these rules. The addition of cornmeal in these biscuits makes them incredibly flavorful.

3. The Natural Antibiotic Juice

Source: The Natural Antibiotic Juice

This The Natural Antibiotic Juice by Nikki and Zuzana is a wonderful way to Support your immune system and fight off any nasty bugs you may have come into contact with.

4. Homemade Vegan Chicken Nuggets

Source: Homemade Vegan Chicken Nuggets

If you are a vegan that misses the taste of chicken nuggets then you will love these Homemade Vegan Chicken Nuggets by Haley Gallerani. They are made with wholesome ingredients, and they taste great! These homemade vegan chicken nuggets do take a while to make. This recipe makes a lot of chicken nuggets though, so you can make it once, and then store them in the freezer for months.

5. Chocolate Chip Cookies

Source: Chocolate Chip Cookies

The best Chocolate Chip Cookies by Angelina Papanikolaou recipe! These vegan cookies are thick, chewy, and loaded with chocolate! No one would ever guess that these chocolate chip cookies are made with no butter or eggs.

6. Lemon Custard

Source: Lemon Custard

This Lemon Custard by ThePlantbasedSchool has nothing to envy to its nonvegan counterpart. It’s an easy recipe you can whip it up in 5 minutes, it’s sweet, light, and doesn’t contain any eggs or dairy. It can be eaten as a custard dessert on its own, poured on some fresh fruit, or used for cakes, pastries, pies, and fruit tarts.

7. Banana Bread French Toast Cupcakes

Source: Banana Bread French Toast Cupcakes

If you’ve spoken to my mom lately you might know that I won a Cooking Channel competition with this recipe. These Banana Bread French Toast Cupcakes by Natalie Slater  are inspired by a dish at Salt & Pepper Diner in Chicago, these moist cupcakes combine cinnamon, maple and banana for a breakfasty-dessert.

8. High Protein Meal Prep Meatballs with Quinoa

Source: High Protein Meal Prep Meatballs with Quinoa

This is a High Protein Meal Prep Meatballs with Quinoa by Patrica Granek that is perfect for easy family meal. Made with quinoa, black beans and mushrooms. this recipe has a great texture and doesn’t fall apart. Super delicious and nutritious and totally kid friendly recipe. A great recipe to meal prepping.

9. Asian-Inspired Cauliflower Wings

Source: Asian-Inspired Cauliflower Wings

This Asian-Inspired Cauliflower Wings by Gabrielle St. Claire is effortless, fresh, slightly sweet, slightly spicy, the breading maintains itself even though its only baked, and the sauce is universal and can be used for a variety of dishes!

10. After Beach Burger

Source: After Beach Burger

This After Beach Burger by Nina Olsson is hot and cool at the same time. The flavors are inspired by what I would like to eat after a day at the beach—something that’s hydrating and satisfyingly savory. The chickpeas, lentils, and carrots add juiciness to the chewy cashews and the earthy spices. Topping the patty with hot kimchi, with the addition of smooth and cool avocado, makes this a perfect contrasting-taste experience.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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