Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include granola clusters and ribs so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Peanut Butter Granola Clusters

Source: Peanut Butter Granola Clusters

A mega nutty granola that will have you reaching for seconds and thirds. You have to try these Peanut Butter Granola Clusters by Robin Browne!

2. BBQ Ribs

Source: BBQ Ribs

These BBQ Ribs by Maggie Jonckheere are vegan, gluten-free, and healthy. They are chewy too so you get a similar experience to eating non-vegan ribs!

3. Jumbo Raspberry Dark Chocolate Oat Biscuits

Source: Jumbo Raspberry Dark Chocolate Oat Biscuits

TheseJumbo Raspberry Dark Chocolate Oat Biscuits by Hayley Canning  are dotted with dark chocolate and raspberries and will satisfy your sweet cravings in the healthiest way.

4. Cashew Coconut Vanilla Ice Cream

Source: Cashew Coconut Vanilla Ice Cream

This Cashew Coconut Vanilla Ice Cream by Caroline Doucet is a classic frozen treat with a twist. This vegan vanilla ice cream is made with a base of coconut milk and cashews. Churn it in an ice cream maker and you’ll get the creamiest vegan ice cream you’ve ever tasted.

5. Cherry Chocolate Yogurt Cups

Source: Cherry Chocolate Yogurt Cups

In this case we used cherries, but you can easily replace them with seasonal fruit of your choice. Other great substitutes in this Cherry Chocolate Yogurt Cups by Valentina Chiappa are good apricots, peaches, plums.

6. Redrum Punch

Source: Redrum Punch

Your search for the perfect Halloween cocktail officially ends here. Congratulations! This luminous libation of Redrum Punch by Adam Merrin and Ryan Alvarez is easy to make and possesses a deep blood-red hue that will look frighteningly stylish in your hand at this year’s Halloween gala. Made with pure unsweetened pomegranate juice, fresh grapefruit, cucumber, lime, your favorite silver rum, and garnished with a blood orange slice, this haunting combination also contains a few secret ingredients.

7. Drunken Rum Raisin Ice Cream

Source: Drunken Rum Raisin Ice Cream

In this recipe of Drunken Rum Raisin Ice Cream by Lisa Dawn Angerame, we use actual rum, hence “Drunken Rum Raisin.” Even that little raisin looks a little tipsy, like it’s about to fall out of the ice cream scoop! Warning: Little kids should be careful. It doesn’t taste overly rummy but still…it’s got liquor!

8. S’mores Baked Alaska

Source: S’mores Baked Alaska

The polar ice caps are melting and global temperatures are rising at an alarming rate, but this miniature edible iceberg still manages to keep its cool in the face of a smoldering flame. Resting upon a sturdy graham cracker platform, creamy scoops of chocolate ice cream remain insulated by a frothy meringue cloak. Try out this S’mores Baked Alaska by Real Food, Really Fast by Hannah Kaminsky!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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