Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have risotto, mousse, and cookie skillets so if you’re looking for something new and delicious, you are sure to find a new favorite!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Banana Blossom Tom Kha Soup (Tom Kha Hue Plee)

Source: Banana Blossom Tom Kha Soup (Tom Kha Hue Plee)

This Banana Blossom Tom Kha Soup (Tom Kha Hue Plee) by Sarah Jansala has a sweet delicious flavor from the coconut milk and a unique, fragrant aroma from the lemongrass, galangal, lime leaves and cilantro. This simple, nourishing, tasty herbal soup is one I you’ll love eating and serving to your friends and special guests.

2. Creamy Mushroom Vegan Risotto

Source: Creamy Mushroom Vegan Risotto

This  Creamy Mushroom Vegan Risotto by Hannah Sunderani is rich and creamy vegan risotto brings all the umami flavour. It’s simple enough to make for a mid-week dinner, yet decadent enough for entertaining.

3. Chestnut Mousse

Source: Chestnut Mousse

These Chestnut Mousse by Sara Oliveira are wonderful to enjoy for breakfast! You can make a couple and enjoy them throughout the week, or make them to share with your friends or family!

4. Peanut Butter Cookie Skillets

Source: Peanut Butter Cookie Skillets

Looking for a dessert that will satisfy your sweet tooth? These Peanut Butter Cookie Skillets by Wholesome LLC are perfect! Plus, they’re made with peanut butter and are perfect to top with vegan chocolate chips and vegan whipped cream!

5. Hydrating Super Green Smoothie

Source: Hydrating Super Green Smoothie

This Hydrating Super Green Smoothie by Caroline Doucet is a delicious, fresh and hydrating smoothie with a kick. Filled with nutritious ingredients, such as apples, mangoes, kale, lemon juice, ginger, cucumbers and hemp hearts. It’s a great drink when fighting a cold or when spending your days outside in the heat.

6. Creamy Pumpkin Sage Soup

Source: Creamy Pumpkin Sage Soup

This Creamy Pumpkin Sage Soup by Kristen Genton is so savory, creamy, flavorful, smooth, just literally everything you could imagine in a soup to warm you up. Not to mention, it’s EXTREMELY easy. This soup takes about 15 minutes to make and that’s only because you have to saute onions and blend the soup.

7. Braised Kale and Onion Almondine

Source: Braised Kale and Onion Almondine

This Braised Kale and Onion Almondine by Deena Mehta is a delicious dish is just tender enough, with slight bitterness. The onions add their sugars to give it a sweetness and textural contrast. Most importantly, toasted almond topping makes everything green taste better.

8. Chocolate Chip Zucchini Bread

Source: Chocolate Chip Zucchini Bread

This Chocolate Chip Zucchini Bread by Christina Bedetta is a new whole-grain, gluten-free and vegan variation of some of my older muffin and quick bread recipes. It employs a deliciously sweet flavor from the maple syrup, and just enough richness from the added chocolate. For the quick bread, squeeze some of the excess moisture out of the shredded zucchini with paper towels!

9. Raw Chunky Monkey Banana Cream Pie

Source: Raw Chunky Monkey Banana Cream Pie

This Raw Chunky Monkey Banana Cream Pie by Florian Nouh looks fantastic and is incredibly easy – you only need six ingredients. Plus, this recipe mixes a rich date crust with a banana, peanut, and chocolate filling to make a perfectly balanced and dangerously addictive dessert.

10. Banana Cream Pie

Source: Banana Cream Pie

This Banana Cream Pie by Gabrielle St. Claire is a.cool, creamy, and topped with coconut whipped cream and caramel sauce, this banana cream pie is the ultimate indulgence.

Learn How to Cook Plant-Based Meals at Home!

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Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!