Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes sandwiches and chickpea salad so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!


1. One-Sheet Bbq Mushroom Jack ‘n Peaches Sandwiches

Vegan One-Sheet Bbq Mushroom Jack ‘n Peaches Sandwiches

Source: One-Sheet Bbq Mushroom Jack ‘n Peaches Sandwiches

This One-Sheet Bbq Mushroom Jack ‘n Peaches Sandwiches by Dustin Harder is a variation on pulled pork sandwiches with the addition of peaches. Adding peaches to any BBQ situation, or even just eating BBQ peaches, is delicious! The sweetness paired with the spices of the BBQ sauce make for a super tasty flavor combo. Mix that up with savory and chewy mushrooms and jackfruit and it’s a sandwich that even your nonvegan friends will be asking you to make every Fourth of July! Speaking of which, you can turn this into sliders with smaller buns for a breezy appetizer.

2. Creamy Chickpea Salad with Fresh Herbs

Vegan Creamy Chickpea Salad with Fresh Herbs

Source: Creamy Chickpea Salad with Fresh Herbs

This Creamy Chickpea Salad with Fresh Herbs by Denise Perrault is a minimal effort vegan picnic salad that won’t wait for warm weather. This refreshing take on vegan potato salad is perfect for plate-piling lunches or dolloping between two slices of toasted bread or piled in homemade pita bread.


3. Chai Cupcakes

Vegan Chai Cupcakes

Source: Chai Cupcakes

Perfectly sweet vegan chai cupcakes topped with a spiced buttercream. These Chai Cupcakes by Caroline Doucet are soft and fluffy and infused with chai spices. Perfect for the holidays or any occasion!


4. Almond Peach Crisp

Vegan Almond Peach Crisp

Source: Almond Peach Crisp

This Almond Peach Crisp by Tara Sunshine is super easy to make and tastes as delicious as it looks! It’s also gluten-free, refined sugar-free, and paleo! The grain-free topping is more dense than a traditional crumble. Part rolled oats could be used in place of the desiccated coconut and almond flour (e.g. omit the coconut and use 1 cup oats plus 1/2 cup almond flour plus 1/2 cup sliced almonds plus the remainder of the topping ingredients). It’s all up to you! Whatever you choose, you have to try making this almond peach crisp –– it will definitely be a crowd pleaser at any family holiday party!


5. Apricot Coconut Protein Bites

Vegan Apricot Coconut Protein Bites

Source: Apricot Coconut Protein Bites

These Apricot Coconut Protein Bites by Kat Condon are made from simple, healthy ingredients and are full of plant-based protein! Gluten-free, grain-free, vegan and paleo.

6. Gaucho Grain Bowl

Vegan Gaucho Grain Bowl

Source: Gaucho Grain Bowl

This Gaucho Grain Bowl by Gluten-Free Grains, Quelcy Kogel is inspired by the smoky, meaty flavors of the countryside, of the traditions of the gaucho. It’s an oxymoron with smoky eggplant, meaty mushrooms and a variation on the traditional chimichurri sauce, which you’ll want to scoop onto everything.

7. Lemon Cashew Tarts

Vegan Lemon Cashew Tarts

Source: Lemon Cashew Tarts

Vegan lemon tarts! Nutty crust is topped with a creamy vanilla cashew filling for the perfect sweet and tangy treat! Need I say more? Since I have literally inhaled raw cacao for the last few months, I decided to take a little bit of a break from chocolate and try something new. I made these super cute little raw Lemon Cashew Tarts by Judy Moosmueller!


8. Falafel Waffle

Vegan Falafel Waffle

Source: Falafel Waffle

Falafel waffle. Fun to say, and this Falafel Waffle by Natalie Slater delicious to eat. While waffles are usually sweet, if something is edible, there’s a 99 percent chance I’ve smooshed it into my waffle maker just to see what would happen. In the case of falafel, the result is a crispy-on-the-outside, soft-on-the-inside savory falafel waffle – no deep frying required! This hummus recipe is great with pita and veggies as well, just reduce the amount of tahini to a few tablespoons. This falafel waffle might be one of your new favorites! It’s got a great texture, flavor, and shape! Why not give it a go?

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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