Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes stuffing and sweet potato pie so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!


1. Mushroom Sage Stuffing

Vegan Mushroom Sage Stuffing

Source: Mushroom Sage Stuffing

Traditionally made with chicken or turkey broth, this Mushroom Sage Stuffing by Taavi Moore is entirely plant-based. The flavorful mushroom broth brings the rich, umami flavor that you may think you’d be missing with an entirely vegan stuffing.

2. Sweet Potato Pie

Vegan Sweet Potato Pie

Source: Sweet Potato Pie

This Sweet Potato Pie by Maggie Wescott tastes just like the classic, but without all the refined sugar, dairy and eggs.  This sweet potato pie is gluten free, lightly spiced, and makes the perfect healthy dessert for the holidays or any time!


3. Pumpkin Cheesecake

Vegan Pumpkin Cheesecake

Source: Pumpkin Cheesecake

Decadent and delicately sweet. This Pumpkin Cheesecake by Jeunesse Pouchet is a real treat. It’s also packed with nutritious ingredients like tofu, cinnamon, bananas and coconut milk.


4. Creamy DIY Sweet Potato Dip

Vegan Creamy DIY Sweet Potato Dip

Source: Creamy DIY Sweet Potato Dip

This Creamy DIY Sweet Potato Dip by Denise Perrault is love at first bite, addictively yummy, ‘more please’ healthy vegan, and as delightful as its brilliant orange color.


5. Mini Chocolate Cakes

Vegan Mini Chocolate Cakes

Source: Mini Chocolate Cakes

All you have to do is try this Mini Chocolate Cakes by Lenia & Dimitra souffle made with a few simple ingredients in a very short time! Note that it goes perfectly with ice cream.

6. Indian Spiced Sweet Potato Fries With Parsley Cashew Dip

Vegan Indian Spiced Sweet Potato Fries With Parsley Cashew Dip

Source: Indian Spiced Sweet Potato Fries With Parsley Cashew Dip

These Indian Spiced Sweet Potato Fries With Parsley Cashew Dip by Amrita Levan are delicately seasoned with an Indian-inspired spice blend. Serve them along with the creamy parsley cashew dip to complement your favorite veggie burgers.

7. Cranberry Lemon Poundcake

Vegan Cranberry Lemon Poundcake

Source: Cranberry Lemon Poundcake

If you’re looking for that effortless holiday vegan dessert that just screams Christmas – this Cranberry Lemon Poundcake by Gabrielle St. Claire is the perfect festive treat. The cake has all of the decadence of a normal pound cake with none of the guilt. Plus, the tart lemons and the sweet cranberries make the perfect flavor and color combination.


8. Protein-Packed Breakfast Quinoa Bowl

Vegan Protein-Packed Breakfast Quinoa Bowl

Source: Protein-Packed Breakfast Quinoa Bowl

It may seem weird to eat quinoa in the morning but it actually makes a great breakfast. This Protein-Packed Breakfast Quinoa Bowl by Jesse Lane Lee is a tasty vegan, gluten-free meal that will keep you feeling happy and full until lunchtime! The secret is making the quinoa in non-dairy milk with delicious spices. Then it’s topped with fruit and protein packed seeds and nuts for extra power. This quinoa breakfast bowl is the perfect way to start your morning!

Learn How to Cook Plant-Based Meals at Home!

Vegan Buckwheat Banana Bread Pancakes with Peanut Butter Syrup

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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