Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include mug cake and porridge, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Mug Cake
Source: Mug Cake
2. Thai Vegetable Soup
Source: Thai Vegetable Soup
This Thai Vegetable Soup by Lydia Filgueras is exactly what it sounds like. A little bit of this and some of that plus curry seasoning and coconut milk. It’s a great fridge cleaner, too, as there’s plenty of room in the bowl for whatever bits of vegetables you have on hand.
3. Caramel Popsicle
Source: Caramel Popsicle
Vegan caramel ice cream! What is special about this Caramel Popsicle by Melanie Kröpfl? It is purely vegetable, cream-free and does not require an ice machine. You simply pour the delicious mixture into ice cream molds and enjoy it on a stick.
4. Apple Cinnamon Buckwheat Porridge
5. Kale Stuffed Shells with Marinara
Everyone loves stuffed pasta shells smothered in marinara sauce. Though traditionally a vessel for cheese, these Kale Stuffed Shells with Marinara by Katie Koteen are stuffed with a creamy blend of white beans, sautéed kale and garlic for a healthier, lighter take on the traditional dish. Any white bean will work here, but we like cannellini beans for their ease of smashing. These shells also freeze quite nicely, making them ideal for a quick weeknight dinner.
6. Mushroom Butter Masala
Source: Mushroom Butter Masala
If you’ve been to an Indian restaurant, chances are you’ve seen butter masala on the menu. It’s a rich and delicious gravy curry with a sauce made creamy through the addition of milk or cream and butter. This Mushroom Butter Masala by Kushi is a spicy, creamy and delicious dish that is the perfect accompaniment for steamed rice, flatbread, or even dosas.
7. Vegetable Bajji: Indian Tempura
Source: Vegetable Bajji: Indian Tempura
Vegetable bajji, colloquially known as Indian Tempura, are just thin slices of vegetables dipped in a crisp batter and deep-fried to golden brown perfection. These Vegetable Bajji: Indian Tempura by Tina Dawson are superbly delicious, easy enough to whip up on a whim and a perfect way to use up leftover pieces of vegetables that are too little to make anything else out of. The batter is a mixture of chickpea flour and rice flour with the optional addition of baking soda, which gives it that amazing crispiness. Traditionally, onion, eggplant, potato, and green bananas are used, but you can use whatever vegetables you have on hand.
8. Sweet Potato Tempura Roll
Source: Sweet Potato Tempura Roll
These Sweet Potato Tempura Roll by Kirsten Kaminski are filled with delicious vegan cream cheese, crunchy veggies and sweet potato tempura, the creamy avocado layers on the outside is what’s really taking this roll to the next level. This Sweet Potato Tempura Roll is so easy to make and will quickly become one of your absolute favorites as it’s full of delicious flavor and texture.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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