Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include moon bars and spaghetti, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Moon Bars
Source: Moon Bars
2. Kale Salad with Cherries and Almonds
The colors in this Kale Salad with Cherries and Almonds by Katie Koteen are fit for any time of year, but your best bet is to make it at the tail end of summer when kale and cherries are both in season. When each ingredient is at its peak of freshness, the entire meal just tastes so much better. Not to mention, shopping seasonally can save you a pretty penny at the supermarket.
3. Japanese Breakfast Porridge Bowl
Source: Japanese Breakfast Porridge Bowl
Try this Japanese Breakfast Porridge Bowl by Nele Liivlaid, which is a vegan version of Japanese breakfast rice porridge with some healthy tweaks. It’s like eating sushi for breakfast, but in the form of comforting porridge bowl.
4. Sweet Potato Brownies
Source: Sweet Potato Brownies
5. Chipotle Black Bean Chili
Source: Chipotle Black Bean Chili
This Chipotle Black Bean Chili by Stephanie McKinnie is spicy, hearty and oh so comforting! The chipotle adds a wonderful smokiness to the flavor profile and the diced tomatoes provide a fresh quality!
6. Blueberry Cake With Coconut Frosting
This Blueberry Cake With Coconut Frosting by Hana Mendes is a gluten-free cake in disguise. The texture is so amazing, nobody would ever know that it’s gluten-free unless you told them. Fresh blueberries are stirred into the batter, adding little bursts of fruity flavor into every bite. The frosting is a combination of coconut cream and coconut yogurt that works like a dream.
7. Creamy Spaghetti With Wild Mushrooms
You are 10 ingredients away from one of the creamiest and most decadent spaghetti dishes you’ve ever tried. This Creamy Spaghetti With Wild Mushrooms by Anna Bannister is whole wheat spaghetti is tossed in a smooth, vegan Parmesan sauce and topped with dried Porcini mushrooms, thyme, sage, and sea salt. This one-bowl wonder is packed with fresh, herb-y flavor!
8. Spaghetti Moroccan Style With Spinach and Walnut Pesto
If you’re looking for something fresh and light that isn’t complicated, look no further. In this Spaghetti Moroccan Style With Spinach and Walnut Pesto by Dan Waters, moroccan-spiced vegetables combined with a fresh-tasting spinach and walnut pesto creates one of the most amazing spaghetti dish you will ever taste.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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