Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include stuffed avocado and tofu so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Mongolian Lentils & Broccoli
Source: Mongolian Lentils & Broccoli
Are you missing the Mongolian beef & broccoli from your favorite Chinese restaurant? Time to get reacquainted with your long-lost lover, because you’re going to want to make this recipe over and over. Try out this Mongolian Lentils & Broccoli by Jillian Glenn!
2. Vegan Taco Stuffed Avocado with Jalapeno Ranch
This smoky Vegan Taco Stuffed Avocado with Jalapeno Ranch by Maria Koutsogiannis is perfect for your next taco night or Taco Tuesday. Made with tempeh as the meat substitute, this recipe is vegan-friendly, hearty, and perfect for any fiesta.
3. Crispy Marinated Tofu
Source: Crispy Marinated Tofu
4. Crispy Chickpea-Cauliflower Crust Pizza With Ricotta
This Crispy Chickpea-Cauliflower Crust Pizza With Ricotta by Taryn Fitz-Gerald gives you all of the tasty pizza flavors you crave with none of the unhealthy drawbacks a slice usually has. The cauliflower crust is crispy and delicious and the fresh toppings with the creamy sunflower seed “ricotta” make this pizza a winner.
5. Golden Beet Salad
Source: Golden Beet Salad
Beets come in a wide range of colors and each of these types of beets have a unique taste and sweetness to them. Golden beets are slightly sweeter and a little less “earthy” than traditional red beets. They are also slightly softer and won’t stain your whole kitchen. Try out this Golden Beet Salad by Angelina Papanikolaou!
6. Orange Creamsicle Smoothie
Source: Orange Creamsicle Smoothie
This Orange Creamsicle Smoothie by Mariko Sakata is packed with vitamin C from using a generous amount of oranges and lots of vitamins and minerals from the banana and dates. It’s the perfect smoothie to help repair sun damages when the summer arrives! Drinking this Orange Creamsicle smoothie will bring back all of those childhood memories of eating the classic treat hot summer days!
7. Non-Dairy Vanilla Creamsicle Pops
Even though this Non-Dairy Vanilla Creamsicle Pops by Desiree Rodriguez contains evaporated coconut milk and culinary coconut milk, it doesn’t have a strong coconut taste. Nevertheless, these frozen creamy limber pops are tasty and will keep you cool in the summer heat.
8. Tahini Cashew Cauliflower
Source: Tahini Cashew Cauliflower
This cauliflower has amazing nutty flavors from the tahini and cashews, making it a filling and nourishing bowl of goodness! This Tahini Cashew Cauliflower by Sarah and Peter Hagstrom makes the perfect meal!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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