Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include miso soup and tikka masala wings, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Miso Soup with Shiitake Mushrooms and Ramen Noodles
This Miso Soup with Shiitake Mushrooms and Ramen Noodles by Jenn Sebestyen and Kelli Foster Kelli Foster is everything: cozy, comforting, healthy, easy, and so delicious. Make it when you feel yourself coming down with a cold. It’s soothing and nourishing.
2. Tikka Masala Wings
Source: Tikka Masala Wings
3. Creamy Yellow Bean Soup
Source: Creamy Yellow Bean Soup
4. Peanut Butter Cup Muffins
Source: Peanut Butter Cup Muffins
5. Roasted Potato Broccoli Salad
Source: Roasted Potato Broccoli Salad
This creamy, out of this world, slightly sweet roasted Roasted Potato Broccoli Salad by Robin Browne will knock your socks off. This Roasted Potato Broccoli Salad is one of those vegan salad recipes that you will come back to again and again. Especially in the summer months when the bbq is constantly on. This salad is a perfect companion to those hearty veggie burgers you’ll be cooking all summer long.
6. Raspberry Almond Scones
Source: Raspberry Almond Scones
Only one bowl and 8 simple ingredients are needed to make these healthy raspberry almond scones. These Raspberry Almond Scones by Hayley Canning are filled with fresh raspberries, they are ready in only 20 minutes!
7. Healthy Chocolate Orange Sweet Potato Fudge Cake
This Healthy Chocolate Orange Sweet Potato Fudge Cake by Caroline Doucet has to be one of the fudgiest chocolate cakes, ever. The secret ingredient? Sweet potatoes! It’s also made with dates, olive oil, coconut and almond milk, cocoa powder, cashews, spelt flour, and orange juice. Not only is it healthy, but it’s not too complicated either! All you need is a food processor, a large mixing bowl and one or two round cake pans.
8. 10-Minute Seitan ‘Beef’ and Broccoli
This 10-Minute Seitan ‘Beef’ and Broccoli by Kristen Genton is a quick, easy version of the classic Chinese dish, beef and broccoli. The slightly spicey, sweet sauce coats the tender broccoli and the sautéed seitan and the whole thing is topped with fresh green onions and sesame seeds. You’ll never have to order delivery again.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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