Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes migas and quick bread so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Mighty Migas

Vegan Mighty Migas

Source: Mighty Migas

What started out as a way to use up leftover corn tortillas has become a staple of brunch tables. Migas tacos are transformational because they contain two superfoods: corn and flour tortillas. If you’ve been afflicted with collywobbles or gripe, try eating at least one migas taco a week. Because your homemade corn tortillas are probably too delicious to leave any leftovers, tortilla chips stand in here. Try out making these Mighty Migas by Wes Allison!

2. Sweet Orange Quick Bread

Vegan Sweet Orange Quick Bread

Source: Sweet Orange Quick Bread

This Sweet Orange Quick Bread by Natalie Martin MS, RD and Lexie Staten MS, RD is loaded with citrus-y flavor and is packed with all the healthy nutrients! Rather than using orange juice, you’ll instead throw in the whole orange and even some of the peel. Skip the refined sugar too! This bread is sweetened with dates, which gives it a perfect moist consistency.

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3. Buffalo Cauliflower Wings

Vegan Buffalo Cauliflower Wings

Source: Buffalo Cauliflower Wings

Crispy and spicy buffalo cauliflower wings are a healthy way to satisfy your junk food cravings! Serve this Buffalo Cauliflower Wings by Alexandra/Eian Kelly as a party appetizer or at family dinner night. They’ll be a hit!

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4. S’mores Cookies

Vegan S’mores Cookies

Source: S’mores Cookies

These S’mores Cookies by Kristen Genton are epic! You get the graham cracker crunch, you get the melty chocolate, and then you get the gooey marshmallows all in a soft buttery cookie. The perfection is unmatched.

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5. Vegan Oven Baked Eggplant Parmesan

Vegan Vegan Oven Baked Eggplant Parmesan

Source: Vegan Oven Baked Eggplant Parmesan

What’s fab about this dish, is everything! This Vegan Oven Baked Eggplant Parmesan by Gabrielle St. Claire fairly quick and easy, features staple ingredients, uses almond flour versus white flour, packs tons of flavor, crispy texture, the red sauce packs tons of flavor and skips the struggle of having to navigate finding a healthy red sauce, can easily be made in bulk, and is perfect for any season!

6. Sweet Potato Pecan Baked Oatmeal

Vegan Sweet Potato Pecan Baked Oatmeal

Source: Sweet Potato Pecan Baked Oatmeal

Sweetened with maple syrup and spiced with cinnamon, this Sweet Potato Pecan Baked Oatmeal by Taavi Moore is out of this world! The sweet potato pairs perfectly with the crunchy & sweet pecan topping. Serve with a drizzle of maple syrup and a generous spoonful of peanut butter. This Sweet Potato Pecan Baked Oatmeal is a great breakfast to save for the rest of the week.

7. Chocolate Paleo Magic Cookie Bars With Strawberry

Vegan Chocolate Paleo Magic Cookie Bars With Strawberry

Source: Chocolate Paleo Magic Cookie Bars With Strawberry

These Chocolate Paleo Magic Cookie Bars With Strawberry by Taylor Kiser are crunchy, crispy, and packed full of magical flavors and nutrients. They combine silky-smooth melted chocolate, deep, nutty hazelnuts and bursts of fresh strawberries make them absolutely delicious. Plus, they are good for you so they’re a total culinary victory.

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8. Smoky Beet Salad with Chipotle Pistachio Butter, Grapefruit, and Black Garlic

Vegan Smoky Beet Salad with Chipotle Pistachio Butter, Grapefruit, and Black Garlic

Source: Smoky Beet Salad with Chipotle Pistachio Butter, Grapefruit, and Black Garlic

This Smoky Beet Salad with Chipotle Pistachio Butter, Grapefruit, and Black Garlic by Viktoria Radichkova is a spectacular salad of roasted beets, chipotle pistachio butter, grapefruit, and black garlic, drizzled with balsamic vinegar, smoked olive oil, and garnished with roasted pistachios has a complex depth of flavors, ranging from sweet and smoky, earthy and spicy, tangy and citrusy, that will tickle all of your taste buds. The unique, complex flavors will fire up all of your taste buds, guaranteed!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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