Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Mediterranean Cabbage Soup
Source: Mediterranean Cabbage Soup
2. Yuca Con Mojo
Source: Yuca Con Mojo
This Yuca Con Mojo by Adam Merrin and Ryan Alvarez is a classic dish is easy to make once you understand the prep. When they are fully cooked, the yuca will be soft and fork-tender, similar to a potato, with a silkier and denser texture. They are gently tossed with the deliciously tart mojo sauce that glows like liquid gold.
3. Smoky Sweet Potato Soup
Source: Smoky Sweet Potato Soup
This Smoky Sweet Potato Soup by Jackie Sobon is smoky but not overly so, a little sweet but still savory, and super-satiating. Though the toasted bread is optional, a crusty slice of sourdough is the best choice!
4. Almond Joy Cake
Source: Almond Joy Cake
Two bite candies made from sticky coconut filling covered with chocolate and an almond on top of each one. This rendition of the Almond Joy Cake by Gretchen Price includes recipes for chocolate and vanilla cake layers with that sticky, gooey coconut filling in between each layer. A thin coating of chocolate buttercream and ganache poured over every inch of it!
5. Healthy Creamy Nacho Cheese Sauce and Nachos
6. Boston Cream Doughnut
Source: Boston Cream Doughnut
7. Chocolate Beet Cupcakes
Source: Chocolate Beet Cupcakes
8. 15-Minute Zucchini, Pea, and Watercress Minestrone
This is a traditional minestrone soup with a seasonal twist. Spring pea and zucchini offer a fresher flavor to this soup. Although it’s a light meal, it will satisfy all the family. This 15-Minute Zucchini, Pea, and Watercress Minestrone by 15 Minute Vegan: Fast, Modern Vegan Cooking calls for small strands of broken spaghetti in this dish because you likely have a box on hand, but feel free to experiment with other small pasta varieties! Keep this soup chunky and serve it with wedges of crusty bread.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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