When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Lentil Pancakes with Leftover Vegan Dal
2. Rajma Curry
Source: Rajma Curry
This Mulligatawny by Aimee Ryan is a marriage between British and Indian ingredients to create a wholesome but spicy soup that is full of flavor. It’s one of the best things for a cold or when you need a pick-me-up.
4. Chunky Vegan Oat Cookies
Source: Chunky Vegan Oat Cookies
These Chunky Vegan Oat Cookies by Vicky Coates…..which are packed with nutrient-dense ingredients. Not only do they make a great snack but you could even have them for breakfast! As well as being vegan, these cookies are also gluten-free, refined sugar-free, and are packed with healthy fats!
5. Mediterranean Chickpea Stew
Source: Mediterranean Chickpea Stew
This Mediterranean Chickpea Stew by Karen Sheer is made with pantry ingredients: chickpeas, extra virgin olive oil, diced tomatoes in juice, sun-dried tomatoes and tomato paste. Add fresh ingredients you have on hand– potatoes carrots, onions, spinach and cupboard Mediterranean spices.
6. Peanut Butter Oatmeal Granola Bars
Chewy, sweet, and simple peanut butter oatmeal granola bars studded with chocolate chips and pumpkin seeds. These Peanut Butter Oatmeal Granola Bars by Taavi Moore are extremely easy and quick to make. They are the perfect snack to keep in your fridge and a pick-me-up during your busy school or work day.
7. Spicy Roasted Chickpeas
Source: Spicy Roasted Chickpeas
These Spicy Roasted Chickpeas by Hayley Canning are the most addictive snack ever. They are perfectly spicy, crunchy, and of course so delicious. The best part is they are high in fiber, high in protein, low in fat, and couldn’t be easier to make!
8. Refried Beans
Source: Refried Beans
These Refried Beans by Mitch and Justine Chapman are super easy to make and go in a wide variety of recipes like tacos, burritos, or sopes. You can even eat them on their own with tortilla chips. After you learn how to make refried beans at home, you’ll never want to buy canned again! They’re creamy, rich, and perfect to serve as an addition to all your Mexican-inspired meals.
9. Lancashire Hotpot
Source: Lancashire Hotpot
10. Veggie Packed Thai Pasta Salad
Source: Veggie Packed Thai Pasta Salad
This Veggie Packed Thai Pasta Salad by Hayley Canning is a 20 minutes healthy dinner recipe full of flavor. It’s filling, incredibly satisfying, and healthier than you might imagine! Fresh veggies add that needed crispy crunch.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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