When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Lentil Pancakes with Leftover Vegan Dal

Vegan Lentil Pancakes with Leftover Vegan Dal

Source: Lentil Pancakes with Leftover Vegan Dal

These Lentil Pancakes with Leftover Vegan Dal by Priya Lakshminarayan  are a power-packed nutritious recipe using leftover dal. They make a healthy vegan breakfast/snack recipe!

2. Rajma Curry

Vegan Rajma Curry

Source: Rajma Curry

This Rajma Curry by Trudy Geneus makes a great lunch or dinner!

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3. Mulligatawny

Vegan Mulligatawny

Source: Mulligatawny

This Mulligatawny by Aimee Ryan is a marriage between British and Indian ingredients to create a wholesome but spicy soup that is full of flavor. It’s one of the best things for a cold or when you need a pick-me-up.

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4. Chunky Vegan Oat Cookies

Vegan Chunky Vegan Oat Cookies

Source: Chunky Vegan Oat Cookies

These Chunky Vegan Oat Cookies by Vicky Coates…..which are packed with nutrient-dense ingredients. Not only do they make a great snack but you could even have them for breakfast! As well as being vegan, these cookies are also gluten-free, refined sugar-free, and are packed with healthy fats!

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5. Mediterranean Chickpea Stew

Vegan Mediterranean Chickpea Stew

Source: Mediterranean Chickpea Stew

This Mediterranean Chickpea Stew by Karen Sheer is made with pantry ingredients: chickpeas, extra virgin olive oil, diced tomatoes in juice, sun-dried tomatoes and tomato paste. Add fresh ingredients you have on hand– potatoes carrots, onions, spinach and cupboard Mediterranean spices.

6. Peanut Butter Oatmeal Granola Bars

Vegan Peanut Butter Oatmeal Granola Bars

Source: Peanut Butter Oatmeal Granola Bars

Chewy, sweet, and simple peanut butter oatmeal granola bars studded with chocolate chips and pumpkin seeds. These Peanut Butter Oatmeal Granola Bars by Taavi Moore are extremely easy and quick to make. They are the perfect snack to keep in your fridge and a pick-me-up during your busy school or work day.

7. Spicy Roasted Chickpeas

Vegan Spicy Roasted Chickpeas

Source: Spicy Roasted Chickpeas

These Spicy Roasted Chickpeas by Hayley Canning are the most addictive snack ever. They are perfectly spicy, crunchy, and of course so delicious. The best part is they are high in fiber, high in protein, low in fat, and couldn’t be easier to make!

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8. Refried Beans

Vegan Refried Beans

Source: Refried Beans

These Refried Beans by Mitch and Justine Chapman are super easy to make and go in a wide variety of recipes like tacos, burritos, or sopes. You can even eat them on their own with tortilla chips. After you learn how to make refried beans at home, you’ll never want to buy canned again! They’re creamy, rich, and perfect to serve as an addition to all your Mexican-inspired meals.

9. Lancashire Hotpot

Vegan Lancashire Hotpot

Source: Lancashire Hotpot

A centuries-old dish that is still popular today. This Lancashire Hotpot by Aimee Ryan uses jackfruit and oyster mushrooms in a rich gravy and is topped with crispy layers of potato.

10. Veggie Packed Thai Pasta Salad

Vegan Veggie Packed Thai Pasta Salad

Source: Veggie Packed Thai Pasta Salad

This Veggie Packed Thai Pasta Salad by Hayley Canning is a 20 minutes healthy dinner recipe full of flavor. It’s filling, incredibly satisfying, and healthier than you might imagine! Fresh veggies add that needed crispy crunch.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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