When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!


1. Lentil Lasagna Soup

Vegan Lentil Lasagna Soup

Source: Lentil Lasagna Soup

A simple vegan lentil lasagna soup. This Lentil Lasagna Soup by Caroline Doucet is an easy and comforting soup is packed with flavor and requires less than 30 minutes of work. Top it with vegan parmesan and you’ll have a delicious and nutritious vegan dinner.

2. Pumpkin Snickerdoodles

Vegan Pumpkin Snickerdoodles

Source: Pumpkin Snickerdoodles

Soft, fluffy, and oh so delicious vegan Pumpkin Snickerdoodles. These Pumpkin Snickerdoodles by Taavi Moore are the perfect introduction to fall and pair well with a warm coffee or beverage.


3. Salted Chocolate Tahini Fudge

Vegan Salted Chocolate Tahini Fudge

Source: Salted Chocolate Tahini Fudge

Just 5 ingredients–including salt–to make this rich and luscious Salted Chocolate Tahini Fudge by Mitra Shirmohammadi. Super quick and easy, plus it’s dairy-free, vegan, gluten-free, Paleo, and refined sugar-free.


4. Fasolada (Easy Greek Bean Soup)

Vegan Fasolada (Easy Greek Bean Soup)

Source: Fasolada (Easy Greek Bean Soup)

Fasolada is a traditional Greek bean soup made with white beans and lashings of extra virgin olive oil. You’ll fall in love with this creamy, comforting soup that’s known as the national dish of Greece. Fasolada is a creamy, comforting white bean soup that has ancient historical roots in Greece. It’s a simple, satisfying midweek meal that the whole family will love. This Fasolada (Easy Greek Bean Soup) by Keri Bevan is a quick and easy version of the traditional recipe that can be on the table in under 30 minutes.


5. Sweet Potato Black Bean Quesadillas

Vegan Sweet Potato Black Bean Quesadillas

Source: Sweet Potato Black Bean Quesadillas

These Sweet Potato Black Bean Quesadillas by Mitch and Justine Chapman are served hot off the skillet and loaded with flavor. Melty vegan cheese, creamy sweet potatoes, and hearty black beans all folded between handmade corn tortillas. This authentic Mexican snack is calling your name.

6. Instant Pot Chickpeas Kapama

Vegan Instant Pot Chickpeas Kapama

Source: Instant Pot Chickpeas Kapama

These Instant Pot Chickpeas Kapama by Denise Perrault is a plant-based twist on a traditional Greek-style recipe featuring chickpeas cooked in a simple, savory tomato-cinnamon sauce.

7. Vegan Speculoos Blondies

Vegan Vegan Speculoos Blondies

Source: Vegan Speculoos Blondies

These Vegan Speculoos Blondies by Andri Neocleous are so easy to make, they taste delicious, and they’re healthy too- it’s a triple win! The apples are a great addition for some natural sweetness!


8. Golden Banana Bread

Vegan Golden Banana Bread

Source: Golden Banana Bread

Are you craving a little home comfort? Satisfy your soul with this Golden Banana Bread by Zuzana Fajkusova and Nikki Lefler. It is moist, sweet and smells like heaven. We have made many healthy loaves of bread, and this combination of ingredients is simply amazing. The balance of flavors and texture is perfect, and the inclusion of turmeric gives it potent anti-inflammatory and cancer- fighting properties. An ideal reward after a hard training session!

9. Sweet Potato Chocolate Cheesecake

Vegan Sweet Potato Chocolate Cheesecake

Source: Sweet Potato Chocolate Cheesecake

This Sweet Potato Chocolate Cheesecake by Mitra Shirmohammadi is quick and easy to prepare with just 10 simple ingredients and no baking involved. It’s rich, creamy, wholesome, and absolutely decadent!

10. Savory Mushroom Spinach Muffins

Vegan Savory Mushroom Spinach Muffins

Source: Savory Mushroom Spinach Muffins

Savory mushroom spinach muffins are a flavorful gluten free vegan breakfast or snack option.  These Savory Mushroom Spinach Muffins by Maggie Wescott are fluffy protein-packed muffins are a great vegan substitute for eggs and will keep you full all morning long.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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