Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include lentil bolognese and easy sopes, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Lentil Bolognese with Spaghetti
Source: Lentil Bolognese with Spaghetti
This Lentil Bolognese with Spaghetti by Jenn Sebestyen and Kelli Foster Kelli Foster is so easy it will become one of your go-to meals. It contains healthy plant-based protein and fiber, but go ahead and serve with a simple salad and garlic bread to complete the meal.
2. Zucchini Pasta Fresca
Source: Zucchini Pasta Fresca
This Zucchini Pasta Fresca by Kristen Genton is absolutely amazing! It’s delicious – so much better than any store-bought pasta sauce you could find. Plus, it’s quite simple to make and you can double the recipes to keep for later.
3. Easy Sopes
Source: Easy Sopes
4. Breakfast Oat Squares
Source: Breakfast Oat Squares
Finding a plant-based snack or breakfast bar isn’t impossible by any means, but when you do find them, they are typically pricey or full of added ingredients. These Breakfast Oat Squares by Wholesome LLC are perfect as a cheaper, healthier alternative while still lending a yummy flavor!
5. Minced Sunflower Seeds
Source: Minced Sunflower Seeds
These Minced Sunflower Seeds by Lenia Patsi are the perfect alternative to vegan bolognese or minced meat. It’s great on pasta or in lasagna. Delicious, easy, and great for when you don’t have plant-based meat on hand.
6. Chili Con Queso
Source: Chili Con Queso
What’s fab about this Chili Con Queso by Gabrielle St. Claire, is everything! It’s quick, easy, affordable, packs tons of veggies, tons of plant protein, staple ingredients, texture, can easily be made in bulk, perf for any season, contains no animal products, perf for entertaining, has a little bit of heat, and will be your newest obsession!!
7. Caramel Cashew Banana Bread
Source: Caramel Cashew Banana Bread
Who doesn’t love a bit of banana bread and equally who doesn’t love how easy it is to make?! This Caramel Cashew Banana Bread by Vicky Coates is the perfect moist and soft texture packed with chunks of caramel cashew bar. Its full of protein, low in sugar as well as being gluten free.
8. Sweet Potato and Black Bean Burrito Bowl
This Sweet Potato and Black Bean Burrito Bowl by Christina Bedetta incorporates various burrito classics, such as cilantro-lime rice, guacamole, salsa, and spiced beans. The addition of roasted sweet potato chunks provides extra flavor, vitamins, minerals, and fiber. Enjoy!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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