Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include leek tarts and nuggets so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Potato Dumplings with Fresh Shiitake Mushrooms, Arugula Sauce, and Toasted Hazelnuts
These Potato Dumplings with Fresh Shiitake Mushrooms, Arugula Sauce, and Toasted Hazelnuts by Valentina Chiappa are amazing! Gnocchi is a dish with humble origins, but it lends itself to so many variations. It can be made with potatoes, sweet potatoes, carrots, beets, or just with flour, chickpeas, millet, etc. Gnocchi is quite simple to make even for those who are not too familiar in the kitchen!
2. Leek Tarts
Source: Leek Tarts
In a rush for time and having people coming over during the festive season? You want to serve something that is homemade and elegant? These Leek Tarts by Julie Zimmer are not only good looking but also easy to make if you use store-bought puff pastry dough. Plus, they are absolutely scrumptious!
3. Swedish Almond Coffeecake
Source: Swedish Almond Coffeecake
4. Fried ‘Chicken’
Source: Fried ‘Chicken’
5. Lentil Nuggets with Sweet and Sour Sauce
Craving chicken nuggets? Make a swap to this whole-food, plant-based alternative. These Lentil Nuggets with Sweet and Sour Sauce by Natalie Martin MS, RD and Lexie Staten MS, RD are crispy on the outside, tender on the inside, they’re a great finger food for kids. Enjoy fresh out of the oven or as a leftover (even cold!)
6. Strawberry Gazpacho
Source: Strawberry Gazpacho
7. Crispy Peanut Tofu and Oyster Mushrooms With Coconut Rice
Combine the crispy tofu and Oyster mushrooms, then lay them on a bed of coconut rice and you have a tasty meal. This Crispy Peanut Tofu and Oyster Mushrooms With Coconut Rice by Dana Sandonato is cozy enough to curl up with on a chilly fall day fall but brightly flavored enough to feel invigorated. The recipe is comfort food that won’t weigh you down.
8. Pulled Oyster Mushroom Bao Burger
If you’re looking to seriously step up your burger game, these Pulled Oyster Mushroom Bao Burger by Melina Kutelas are definitely worth your time. Steamed bao buns are stuffed with oyster mushrooms marinated in an umami sauce and paired with steamed kale and caramelized onions. No patties because if you have pulled oyster mushrooms what else do you need? Steaming a yeast dough instead of baking it is actually something pretty genius. It just leaves you with the softest and juiciest bread you can imagine — kind of like biting into a cloud.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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