Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes Kale Pesto Soba Noodle Bowls to Oreo Cookies so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Kale Pesto Soba Noodle Bowls
Source: Kale Pesto Soba Noodle Bowls
Anytime you have a big bunch of kale that’s on its last legs and needs to get used up sooner than later, turn it into a bright green pesto and slather it all over a bowl of nutty soba noodles. You won’t regret these Kale Pesto Soba Noodle Bowls by Kelli Foster, trust me. Not only is it a good strategy for using up some kale, but it’s also a fun way to change up your regular noodle bowl routine. White beans keep the bowls filling, while fermented kraut adds a punchy twist (and some probiotics!).
Source: Oreo Cookies
3. Blueberry Banana Bran Muffins
Source: Blueberry Banana Bran Muffins
4. Apple Tahini Green Smoothie
Source: Apple Tahini Green Smoothie
5. Greek Pasta Salad with Tofu Feta
Source: Greek Pasta Salad with Tofu Feta
This salad has all of your favorite elements of all the Greek Pasta Salad with Tofu Feta by Megan Calipari I’ve had over the years: Kalamata olives, cucumber, tomato, roasted red pepper and feta. Marinated tofu feta, that is. It may sound weird to be eating tofu raw, but when it is marinated this way it tastes remarkably similar to feta so give it a try.
6. Besan Barfi: Date and Chickpea Fudge
This is a really simple and delicious recipe for barfi (Indian-style fudge) made with dates and besan (chickpea flour). The Besan Barfi: Date and Chickpea Fudge by Preeti Tamilarasan gives the barfi a nutty flavor and a melt-in-your-mouth texture, and the dates are a unique addition! You can also throw in a handful of nuts such as pistachios, almonds, or cashews for an added burst of crunchy texture.
7. Fudge Walnut Brownies
Source: Fudge Walnut Brownies
8. Banana Peanut Butter Maple Oatmeal Muffins
Use wholewheat flour for a good tasty muffin that’ll do you for breakfast or a burst of energy! These Banana Peanut Butter Maple Oatmeal Muffins by Jenny Marie are also just as nice with a lovely hot cup of tea while the weather cools off outside. Get snuggly!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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