Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include hot chocolate and oatmeal, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Warm Wheat Berry, Mushroom, Tomato, and Arugula Salad

Source: Warm Wheat Berry, Mushroom, Tomato, and Arugula Salad

This hearty, warm salad of wheat berries, sauteed mushrooms, oven-dried tomatoes and arugula is full of flavor. Try out this Warm Wheat Berry, Mushroom, Tomato, and Arugula Salad by Rouxbe!

2. Italian-style Hot Chocolate

Source: Italian-style Hot Chocolate

Have you ever tried Italian-style hot chocolate? It’s so thick, smooth, and decadent you could actually eat it for dessert! This vegan Italian-style Hot Chocolate by Namrata Edward Kshitij is a lovely warming treat to be enjoyed on a rainy or cold day!

3. Snickerdoodle Steel Cut Oats

Source: Snickerdoodle Steel Cut Oats

These Snickerdoodle Steel Cut Oats by. Tara Sunshine always hit the spot.  Warm and creamy with that wonderful sweet vanilla and cinnamon snickerdoodle flavor.  Bonus is, they’re packed with fiber, healthy fats, and protein, too!

4. Chocolate Crinkle Sandwich Cookies

Source: Chocolate Crinkle Sandwich Cookies

These Chocolate Crinkle Sandwich Cookies by Kristen Genton are such a fun dessert to make when you get bored of classic chocolate chip cookies. What’s better than one cookie? Two. This cookie sandwich is especially delicious and will impress anyone who tries them!

5. Turtle Cheesecake Baked Oatmeal

Source: Turtle Cheesecake Baked Oatmeal

This Turtle Cheesecake Baked Oatmeal by Lauren Smithtastes just like dessert. It’s SO good. It tastes amazing right out of the oven, but if you let it chill in the fridge, it starts to take even more cheesecakey. Give it a try!

6. Spiced Rum Egg Nog

Source: Spiced Rum Egg Nog

This Spiced Rum Egg Nog by Emily von Euw is nothing nasty here, just a bit nutty. The pecan milk base is mixed with cinnamon and nutmeg. If you’re looking for a creamy, thick egg nog look-alike try using coconut milk. Dates are blended in for sweetness and rum is added to make it a REAL drink.

7. Eggnog Waffles

Source: Eggnog Waffles by Amy Lyons

The most delicious waffles you’ll ever have! Aquafaba makes these waffles light and fluffy on the inside while homemade egg-less nog makes them sweet, spicy, and seasonal!

8. Italian Chickpea Burgers

Source: Italian Chickpea Burgers

Please don’t let the longer list of ingredients scare you away from these Italian Chickpea Burgers by Wholesome LLC! The ingredients are simple and tend to be household staples–perhaps with the exception of fresh basil. You’ll end up with an amazing burger!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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