Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have ginger tofu, chocolate zucchini cake, and acai bowls and  so if you’re looking for something new and delicious, you are sure to find a new favorite!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

Advertisement

1. Ginger Tofu (Pad Khing)

Vegan Ginger TofuSource:  Ginger Tofu (Pad Khing)

This Ginger Tofu (Pad Khing) by Sarah Jansala is perfect for those who love the flavor and heat of ginger, or khing in Thai. This classic quick and simple recipe is influenced by Chinese food. This dish is a comforting, fragrant dish that is healthy and easy to make, it features a unique garlic-mushroom sauce.

2. Plant-Powered Meatloaf Rueben

Vegan Meatloaf Rueben Source: Plant-Powered Meatloaf Rueben

This high protein meal is the perfect lunch! Taking a spin on the classic rueben, this meatloaf rueben takes the classic rueben to the next level!

Advertisement

3. Chocolate Zucchini Cake

Vegan Chocolate Zucchini Cake Source: Chocolate Zucchini Cake

This Chocolate Zucchini Cake by Kirsten Kaminski is not only vegan but so moist and rich on the inside, it might just become your new go-to chocolate cake! The added zucchini gives it more moisture than usual and the addition of vegan yogurt makes it extra soft! This Chocolate Zucchini Cake is definitely a keeper!

4. Potato Skins with Tempeh Bacon and Cashew Sour Cream

Vegan Potato SkinsSource: Potato Skins with Tempeh Bacon and Cashew Sour Cream

These Potato Skins with Tempeh Bacon and Cashew Sour Cream by Allie Penner topped with tempeh bacon crumbles, vegan cheese, and cashew sour cream. Can you say snacking perfection?

Advertisement

5. Vegan Polvorones (Mexican Wedding Cookies)

Vegan Mexican Wedding CakesSource: Vegan Polvorones (Mexican Wedding Cookies)

These Vegan Polvorones (Mexican Wedding Cookies) by Grecia Parra make the perfect dessert and treat! This recipe has simple ingredients that come together quickly and easily!

6. Butterbeer

Vegan ButterbeerSource: Butterbeer

This Butterbeer by Yana Chistyakova is aimed at all fans of the Harry Potter saga who have ever wanted to immerse themselves in their magical world and try the famous butter beer that the characters enjoy so much in each of the books. Butter beer is a hot drink that came to fame after the publication of the books and since then many fans have tried to invent their recipe in a way that resembles the one described in the saga.

7. Acai Bowls

Vegan Acai BowlsSource: Acai Bowls

Acai is that superfood y’all have heard about, we are sure. But what we are diggin’ is that these bowls can replace a dessert, especially when it’s hot outside. Try out these Acai Bowls by Sarah Creighton!

Advertisement

8. Garam Masala Chocolate Oat Cookies

Vegan CookiesSource: Garam Masala Chocolate Oat Cookies

These Garam Masala Chocolate Oat Cookies by Claire Ragozzino are unique and full of flavor! Made with squash puree, rolled oats, warming spices and chocolate chunks, they’re a hearty and healthy cookie that makes for a great cold weather snack. Plus, they’re simple to make!

9. 3-Ingredient Salted Chocolate Almond Clusters

Vegan Salted Chocolate NutsSource: 3-Ingredient Salted Chocolate Almond Clusters

If you’re craving an easy, chocolatey snack that’s better for your body than the usual store-bought chocolates, then these 3-Ingredient Salted Chocolate Almond Clusters by Michele Elizabeth are a must-make. Crunchy, sweet, and salty, they hit three cravings in one bite-sized treat — plus, they have chocolate. It’s so easy to make them in big batches that you can always have a batch stored in your refrigerator.

10. Creamy New England Chowder

Vegan Creamy New England Chowder Source: Creamy New England Chowder

 Sautéed oyster mushrooms make the perfect plant-based swap for clams in this creamy Creamy New England Chowder by 30-Minute Vegan Dinners, Megan Sadd that you’ll want to make again and again. Don’t forget the bread for dipping!

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health and more! Dairy consumption also has been linked many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!

Advertisement