Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes filipinx-style spaghetti and guacamole so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Filipinx-Style Spaghetti

Vegan Filipinx-Style Spaghetti

Source: Filipinx-Style Spaghetti

This Filipinx-Style Spaghetti by Food Empowerment Project is a Filipinx adaptation of Italian spaghetti that has a distinctively sweet sauce, topped with “hot dogs” and grated cheese. This Philippine comfort food is typically served on special occasions.

2. Baked Roasted Poblano Kale Falafel

Vegan Baked Roasted Poblano Kale Falafel

Source: Baked Roasted Poblano Kale Falafel

These Baked Roasted Poblano Kale Falafel by Stephanie McKinnie are simply outstanding! Roasted poblano peppers give them a smoky, spicy kick, and since they are baked using a very small (optional, even!) amount of oil, they are much better for you than fried falafel. Not to mention every bit as delicious! You can dress these falafels up however you like, with pita bread, fresh veggies, and tahini sauce.

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3. The Ultimate Guacamole

Vegan The Ultimate Guacamole

Source: The Ultimate Guacamole

This is the The Ultimate Guacamole by Christina Bedetta. Serve it with chips and fresh vegetables or enjoy it in wrap form. It’s easy to make and is a great addition to so many dishes. Made with creamy avocado, red onion, tomatoes, and spices there is no arguing that this is the ultimate guacamole recipe. With such delicious flavors and versatility, the possibilities are endless!

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4. Unfried Cauliflower Rice in Ginger Miso Sauce

Vegan Unfried Cauliflower Rice in Ginger Miso Sauce

Source: Unfried Cauliflower Rice in Ginger Miso Sauce

Ricing cauliflower is super easy: chop it into florets, as though you intend to steam it. Drop it in the food processor. Pulse 3-6 times (depending on the strength of your food processor) until the cauliflower turns into ‘snow.’ This Unfried Cauliflower Rice in Ginger Miso Sauce by Amy Height comes together easily!

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5. Fruitless Chocolate Zucchini Smoothie Bowl

Vegan Fruitless Chocolate Zucchini Smoothie Bowl

Source: Fruitless Chocolate Zucchini Smoothie Bowl

This rich and creamy Fruitless Chocolate Zucchini Smoothie Bowl by Kat Condon is made without any fruit, making it low in sugar but still high in protein and delicious chocolate flavor! Frozen bananas are included in almost all smoothie because they add sweetness and create a luxuriously creamy texture. But, sometimes you run out or want something a little less sweet.

6. Raspberry White Chocolate Tart

Vegan Raspberry White Chocolate Tart

Source: Raspberry White Chocolate Tart

This Raspberry White Chocolate Tart by Ivy has a sweet short crust, filled with fruity raspberry mousse and topped with fluffy and rich white chocolate whipped cream. Just heavenly!

7. Coconut Cream and Raspberry Tart

Vegan Coconut Cream and Raspberry Tart

Source: Coconut Cream and Raspberry Tart

This Coconut Cream and Raspberry Tart by Adam Merrin and Ryan Alvarez is easy to make, and a delicious introduction to alternative baking. The crust is mixed in one bowl, then baked until bronzed and crispy. While it cools, you make the simple one-pan coconut custard on the stove, then spread it over the crust and keep it chilled until you’re ready. That’s it! Once it’s time for dessert, just add the fresh raspberries, and get ready to impress your guests with a vibrant ruby-red showstopper that tastes as good as it looks.

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8. Chocolate and Vanilla Custard Cakes

Vegan Chocolate and Vanilla Custard Cakes

Source: Chocolate and Vanilla Custard Cakes

You have got to try this much healthier and vegan version of the traditional custard! These cute Chocolate and Vanilla Custard Cakes by Kirsten Kaminski are topped with delicious coconut whipped cream. If you like custard, you’ll love these!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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