Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include gazpacho and tiramisu so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Cucumber Tahini Gazpacho with Crispy Spiced Chickpeas

Vegan Cucumber Tahini Gazpacho with Crispy Spiced Chickpeas

Source: Cucumber Tahini Gazpacho with Crispy Spiced Chickpeas

Toss a handful of things in a blender and, before you know it, you have something cool and refreshing yet surprisingly satisfying. The latter is thanks to tahini, the sesame seed paste that’s most commonly used to make hummus.It lends creaminess and nutty flavor but, more importantly, it adds a bit of protein and healthy fat, which turns this Cucumber Tahini Gazpacho with Crispy Spiced Chickpeas by Sheela Prakash into a light meal.

2. Moussaka with Eggplant and Lentils

Vegan Moussaka with Eggplant and Lentils

Source: Moussaka with Eggplant and Lentils

For those who aren’t familiar with moussaka, some compare it to a Greek version of lasagna. The difference is that you use loads of fresh sliced vegetables to replace the noodles. Moussaka is a really nice comfort food of Mediterranean cuisine, and if you love Mediterranean food then this Moussaka with Eggplant and Lentils by Nikki and Zuzana is a must.

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3. White Bean & Artichoke Patties

Vegan White Bean & Artichoke Patties

Source: White Bean & Artichoke Patties

These flavourful and nutritious White Bean & Artichoke Patties by Planted and Picked are great for including in your weekend meal prep. Store them in the fridge and reheat them during the week for a quick lunch or dinner. You could also serve them as an appetizer when entertaining.

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4. Easy Vegan Tiramisu with Panettone

Vegan Easy Vegan Tiramisu with Panettone

Source:  Easy Vegan Tiramisu with Panettone

An Easy Vegan Tiramisu with Panettone by Angie Li using panettone and homemade vegan mascarpone cheese. This recipe is quite simple and so delicious! You will definitely impress vegans and non-vegans alike with this vegan tiramisu!

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5. Double Chocolate Chunky Monkey Baked Oats

Vegan Double Chocolate Chunky Monkey Baked Oats

Source: Double Chocolate Chunky Monkey Baked Oats

If there’s one breakfast I love during the winter months its Baked Oats! Especially Double Chocolate Monkey Baked Oats which although sounds very indulgent is actually very healthy! Try out these Double Chocolate Chunky Monkey Baked Oats by Vicky Coates!

6. Coconut Quinoa Granola Clusters

Vegan Coconut Quinoa Granola Clusters

Source:  Coconut Quinoa Granola Clusters

This Coconut Quinoa Granola Clusters by Ashley Smyczek is quite easy to put together and just so good you won’t be able to get enough. It is packed full of healthy ingredients and complementary flavors!

7. Raw Chocolate Clusters

Vegan Raw Chocolate Clusters

Source: Raw Chocolate Clusters

My mom used to make these and almost everyone who tried them loved them. I couldn’t find a replacement for all of the ingredients as they weren’t the healthiest treat, but came close to it here. These Raw Chocolate Clusters by Jodi Burke allow you to have a sweet treat, yet still eat healthy. In fact, it’s so yummy that you won’t be able to tell it’s raw!

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8. High Protein Chickpea-Stuffed Sweet Potatoes With Garlic Tahini Sauce

Vegan High Protein Chickpea-Stuffed Sweet Potatoes With Garlic Tahini Sauce

Source: High Protein Chickpea-Stuffed Sweet Potatoes With Garlic Tahini Sauce

These sweet potatoes are steamed to tender perfection, stuffed with crispy, zesty chickpeas, and drizzled with a silky garlic tahini sauce. In addition to being tasty, they’re super protein and nutrient-dense. And the best part? All of the cooking is done in the oven. So just pop this High Protein Chickpea-Stuffed Sweet Potatoes With Garlic Tahini Sauce by Alexandra Caspero in, live your life, and come back in 15 minutes for a delicious meal.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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