Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes fritters and mixed berry buckle so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Crispy Okra
Source: Crispy Okra
It has sweet and cooling properties beneficial for pitta, along with numerous medicinal benefits for all three doshas. Okra lubricates joints, relieves inflammation, protects the liver and kidneys by binding with toxins in the blood, and supports digestion as a prebiotic. Its slimy, mucilaginous qualities also lubricate the colon for healthy elimination. You’ll find okra in season from July to September. Try out this recipe for Crispy Okra by Claire Ragozzino!
2. Beet Salad with Caraway Orange Dressing and Mixed Greens
Vibrant, fresh and delicious, this Beet Salad with Caraway Orange Dressing and Mixed Greens by Teri Macovei is a refined and nutritious salad packed with antioxidants and vitamins. It’s a celebration of colors, textures and flavors.
3. Quick Tofu Pad Thai
Source: Quick Tofu Pad Thai
4. Maple Ice Cream with Cinnamon Crisps
This recipe for Maple Ice Cream with Cinnamon Crisps by Ashley Smyczek is so tasty! The coconut milk maple ice cream is the perfect dip for the sweet cinnamon tortilla chips. Plus, it’s quite easy to make!
5. Lemon Gingerbread Thumbprint Cookies
If you are a ginger fanatic and a lemon lover this recipe is going to be a hit. This Lemon Gingerbread Thumbprint Cookies by Robin Browne is a lovely twist on a classic cookie. These gingerbread thumbprint cookies are bound to be a your new favorite!
6. Black Bean Empanadas
Source: Black Bean Empanadas
7. Karipap: Malaysian Curry Empanadas
It is believed that curry puffs were created by the Malay people from the Malays Peninsula and they closely resemble the Portuguese empanada. They are widely available at Malay or Indian street food stalls, cafés, and marketplaces. In Malaysia, curry puffs are a snack enjoyed by every person of all ages. They are usually eaten for breakfast, as afternoon snacks, or as entrée. These Karipap: Malaysian Curry Empanadas by Daphne Goh are also perfect as finger food for parties and guaranteed to be a crowd-pleaser.
8. Apple Pie
Source: Apple Pie
Delectable, with a nutty, buttery flavor and delicate texture, this Apple Pie by Dreena Burton is a must-try! Don’t pass this by, thinking it will be brittle and difficult — despite being gluten-free, this crust does not crumble apart, is very easy to work with, and is very forgiving. My testers loved this crust, choosing it as their new go-to pastry recipe!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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