Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have crackers, cheesecake, and tacos, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Chickpea Crackers

Source: Chickpea Crackers

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Ever wanted to make your own whole food crackers? Chickpeas aren’t only for hummus and salads, they are also for creating crackers! This vegan Chickpea Crackers by Melanie Sorrentino is easy to make and so much cheaper than store bought crackers. These are dairy free, egg free & gluten free.

2. Spiced Dark Chocolate Hearts

Source: Spiced Dark Chocolate Hearts

Have you been craving chocolate candy? These candy hearts are perfect to satisfy your craving and also show someone how much you love them. Feel free to enjoy these Spiced Dark Chocolate Hearts by Alex Wolfe with a dollop of peanut butter or with a nice, warm cup of your favorite hot drink.

3. Chocolate Chip Biscuit Cheesecake

Source: Chocolate Chip Biscuit Cheesecake

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This Chocolate Chip Biscuit Cheesecake by Emma Blake is a fantastic cheesecake for vegan and non vegans alike. It keeps well in the fridge for around a week and it freezes perfectly so can be happily made in advance. It’s always best to make at least one day prior to eating to allow a minimum of 24 hours setting time.

4. Coconut Kaffir Lime Cooler

Source: Coconut Kaffir Lime Cooler

Coconut Kaffir Lime Cooler by Viktoria Radichkova – with its clean, refreshing taste, intriguing aroma, and a good amount of healthy fat and minerals, this smoothie is a great breakfast alternative on a hot morning.

5. Roasted Parsnip Hummus

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A smooth and creamy hummus recipe, with the incredibly delicious sweetness of roasted parsnips and fresh thyme. This Roasted Parsnip Hummus by Taryn Fitz-Gerald is easy, affordable and low in oil!

6. Crispy Black Bean Tacos

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Never eat boring beans ago. Making enchiladas, burritos, tacos, tamales? Flavor them up! These Crispy Black Bean Tacos by Melanie Sorrentino are simply delicious and just what you need.

7. Sweet Potato Brownies With Peanut Butter Swirl

Source: Sweet Potato Brownies With Peanut Butter Swirl

Apart from being a total deliciousness, these Sweet Potato Brownies With Peanut Butter Swirl by Laine Rudolfa are wholesome and gluten-free. Sweet potato is loaded with vitamin A, C, and manganese. Many nutritionists consider sweet potato as one of the best foods to eat. And cacao is filled with antioxidants and magnesium which will take care of your nervous system.

8. Scrambled “Eggs”

Source: Scrambled “Eggs”

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You can prepare many different dishes with tofu and get spectacular results. In this case, it will be useful to prepare delicious these Scrambled “Eggs” by Amarilis Moldes! Super easy to make, it solo take you about 10 minutes to prepare a different and delicious dish!

9. Blood-Sugar-Balancing Cinnamon Bites

Source: Blood-Sugar-Balancing Cinnamon Bites

These Blood-Sugar-Balancing Cinnamon Bites by Gretchen Lidicker are completely sugar free and chock-full of healthy fats and protein, which are great for calming cravings, plus magnesium- rich ingredients such as cashews, chia seeds, and cacao. To top things off, this recipe calls for a hefty dose of cinnamon, an ingredient that has blood sugar– stabilizing properties.

10. Chocolate, Fig and Raspberry Cake

Source: Chocolate, Fig and Raspberry Cake

This Chocolate, Fig and Raspberry Cake by Pamela Higgins is an easy and delicious cake combines figs and raspberries for extra sweetness and a fruit touch. A vegan-friendly bake using flaxseed in place of eggs, the texture is still very spongey, soft and gooey so is almost like a brownie which is even better!

11. Veggie Dragon Roll

Source: Veggie Dragon Roll

Sushi. Is there anything better? There are so many other choices besides just avocado that you can use too, and it’s really just a matter of what you like. Dragon rolls are typically made with some type of fish (usually eel or shrimp), but these Veggie Dragon Roll by Lindsay Clarke uses tofu to get that meaty texture instead. They are always served inside out with the rice on the outside and topped with sliced avocado and a spicy mayo sauce.

12. Tres Leches Flan

Source: Tres Leches Flan

Tres leches flan is a Mexican sweet that is traditionally made using milk, sweetened condensed milk, evaporated milk, and eggs. In this simple recipe for Tres Leches Flan by Alejandra Olmedo, three kinds of non-dairy milk are used and cornstarch takes the place of eggs. Served with syrup and fresh fruit, this treat has a rich, custard-like texture that just melts in your mouth!

If it’s more recipes you’re after, check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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