Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include greens, truffles, and tarts, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!


1. Creamy Greens

Vegan Creamy Greens

Source: Creamy Greens

These Creamy Greens by Ella Woodward will become your new favorite way to eat greens!

2. Grain Power Salad

Vegan Grain Power Salad

Source: Grain Power Salad

This Grain Power Salad by Honey Salt is brought to you by the restaurant Honey Salt! Enjoy!


3. Pesto Corn Pizza

Vegan Pesto Corn Pizza

Source: Pesto Corn Pizza

To make things easy, this Pesto Corn Pizza by Wholesome LLC uses premade pizza crusts and simple ingredients. If you have time to make a homemade crust, go for it! This Pesto Corn Pizza is so delicious and flavorful that it will be a favorite of vegans and non-vegans!

4. Fruit Tart with Custard

Vegan Fruit Tart with Custard

Source: Fruit Tart with Custard

This beautiful and delicious Fruit Tart with Custard by ThePlantbasedSchool has lemon custard and is a classic Italian pastry recipe that everyone loves. The result is a vegan fruit tart with vegan custard that is egg-free, dairy-free, made with whole grain flour, and plenty of fresh seasonal fruit. It will 100% blow your mind!


5. Espresso Truffles

Vegan Espresso Truffles

Source: Espresso Truffles

Do you love healthy chocolate truffles? Then you have to try these vegan chocolate Espresso Truffles by Petra Vogel. They taste delicious and will impress anyone who tries them!

6. Greek Orzo Pasta Salad with Fresh Dill

Vegan Greek Orzo Pasta Salad with Fresh Dill

Source: Greek Orzo Pasta Salad with Fresh Dill

The bestGreek Orzo Pasta Salad with Fresh Dill by Let’s Talk Vegan, made with fresh dill, crisp veggies, & a light dressing. Make this vegan recipe in 10 mins for a healthy lunch.

7. Oyster Mushroom Po’ Boy

Vegan Oyster Mushroom Po’ Boy

Source: Oyster Mushroom Po’ Boy

A Po’ Boy is a traditional Louisiana sandwich. It’s made by putting meat on a baguette and then adding different toppings and sauce. This vegan Oyster Mushroom Po’ Boy by Hot For Food is sure to hit the spot for even the most critical of eaters. It’s full of flavor and complimentary textures. Tender, meaty oyster mushrooms make the perfect meat substitution in this classic dish. Then it’s got a delicious vegan thousand island sauce, crisp romaine lettuce, dill pickles, and tomatoes. This vegan Po’ Boy is perfect for lunch, dinner, or a comforting midnight meal!


8. King Oyster Scallops With Lemon Cashew Cream Sauce

Vegan King Oyster Scallops With Lemon Cashew Cream Sauce

Source: King Oyster Scallops With Lemon Cashew Cream Sauce

Scallops are one of the most popular seafood dishes due to their rich taste and flaky, buttery texture. But do not fret! You can still achieve the same luxurious flavors and textures thanks to these vegan scallops that use King Oyster mushrooms. The stems of these shrooms look so similarly to scallops that you will hardly notice the difference! Check out this King Oyster Scallops With Lemon Cashew Cream Sauce by Logan Dunn & Lexus Osman!

Learn How to Cook Plant-Based Meals at Home!

Raspberry Oat Bars

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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