Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have muffins, breakfast jars, and salad, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Grilled Seitan Kebabs With Creole Coconut Sauce
Feel free to use store-bought seitan for these Grilled Seitan Kebabs With Creole Coconut Sauce by Josephine Watmore! If you want to make your own seitan, that definitely works, as well! These kebabs are delicious and savory, and are perfect to enjoy for a yummy dinner.
2. Pistachio Coconut Dark Chocolate Truffles
These Pistachio Coconut Dark Chocolate Truffles by Rachel Clarke are simple, healthy, and easy-to-make. Chewy, macaron-like balls of pistachios and desiccated coconut dipped in dark chocolate and then topped with chopped pistachios. Delicate and delicious!
3. Cornmeal-Crusted Oyster Mushroom Po’ Boys
Are you hungry for a perfectly crunchy, spot-on vegan version of the classic southern po’ boy? Oyster mushrooms lend an incredible texture to this Cornmeal-Crusted Oyster Mushroom Po’ Boys by Megan Sadd, but if you can’t find them, substitute any sliced, tender mushrooms except portobello. Serve with a side salad, coleslaw or potato wedges. Swap nori flakes or any seaweed powder for the kelp, as needed.
4. Strawberry Pop Tarts
Source: Strawberry Pop Tarts
These “gourmet” Strawberry Pop Tarts by Taavi Moore will take you right back to your childhood. With the jelly-like strawberry jam in the middle, slightly hollow center, crispy edges, and sweet icing topping…it truly is close if not better than the original pop tart. Flaky and buttery pastry dough stuffed with sweet homemade strawberry jam and drizzled with a simple icing and rainbow sprinkles. So yummy!
5. Lemon Sauteed Asparagus
Source: Lemon Sauteed Asparagus
You’re only 5 minutes away from a bright, lemony and fresh side dish. Asparagus always looks fancy, with its long, green stalks and vibrant color. This Lemon Sauteed Asparagus by Melissa Tedesco is so delicately seasoned. The lemon brings out the natural grassy flavor of the asparagus, and gives the dish a a pleasant zing.
6. Fresh Spring Rolls With Peanut Sauce
This is a perfect lunch for when you’re looking for something more on the lighter side. These Fresh Spring Rolls With Peanut Sauce by Kennedy Kitchings fills you up without making you feel heavy. The best part is that they are completely customizable to suit whatever you’re into!
7. Peach Tahini Cardamom Oatmeal With Toasted Coconut
This may sound bizzare but try it! Cardamom and tahini are an excellent match, and the peach was a sweet, bright, pleasant addition. This Peach Tahini Cardamom Oatmeal With Toasted Coconut by Lauren Smith is one yummy breakfast!
8. Brookie Bars
Source: Brookie Bars
9. Blanched Chard Dolmas
Source: Blanched Chard Dolmas
10. Roasted Veggies With Cornichon-Caper Herb Drizzle
These Roasted Veggies With Cornichon-Caper Herb Drizzle by Amy Height are just what you need if you’ve been wanting to fit in more veggies. This dinner is both flavorful and light, and will leave you feeling refreshed and satisfied.
11. Red Onion Stuffed With Cheese and Vegetables
12. Refrigerator Dill Pickles
Source: Refrigerator Dill Pickles
Have you ever wanted to make your own pickles? Now is your chance! All you need is some cucumbers, salt, vinegar, and your fridge! These Refrigerator Dill Pickles by Laura Nockett make a great savory and crunchy snack!
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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