Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include chia pudding, cookies, and bars, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Corn Cob Jelly

Vegan Corn Cob Jelly

Source: Corn Cob Jelly

There is no need to toss the corn cobs after the kernels are all gone. Instead, use them to make corn cob jelly! The sugar in Corn Cob Jelly by Angi Schneider balances the heat from the peppers and the result is a flavorful, not overly sweet, jelly.   Reprinted with permission from The Ultimate Guide to Preserving Vegetables by Angi Schneider, Page Street Publishing Co. 2020. Photo credit: Dennis Burnett

2. Creamy Mango Chia Pudding

Vegan Creamy Mango Chia Pudding

Source: Creamy Mango Chia Pudding

Easily digestible, packed with antioxidants and full of high-quality plant-based protein, this energizing raw Creamy Mango Chia Pudding by Nikki and Zuzana is a beautiful start to any morning. It’s also a great post-workout breakfast option. The fun thing about making chia pudding is that it’s very versatile and infinitely customizable.

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3. Gluten Free Chocolate Chunk Cookies

Vegan Gluten Free Chocolate Chunk Cookies

Source: Gluten Free Chocolate Chunk Cookies

Vegan, gluten free, and not overly sweet, these Gluten Free Chocolate Chunk Cookies by Julie Zimmer are decadent and delicious but also wholesome and healthy. People with or without a gluten sensitivity can enjoy them. Soft and chewy in the middle and lightly crispy on the outside, each bite is a chocolate delight with hints of cinnamon and cardamon.

4. Avocado Egg Rolls

Vegan Avocado Egg Rolls

Source: Avocado Egg Rolls

This Avocado Egg Rolls by Gabrielle St. Claire is quick, easy, affordable, can be made in bulk, cut into smaller pieces for more bite size portions with entertaining, it’s crispy, crunchy, tastes just like the traditional recipe, it’s good for any season, you can air fry if desired (outside will look a lil different), the dipping sauce brings the heat to tie the flavors together, and the dipping sauce can be used for countless other dishes!

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5. Nougat Crisp Bars

Vegan Nougat Bars

Source: Nougat Crisp Bars

It’s time for another sweet indulgence! These Nougat Crisp Bars by Kirsten Kaminski give you the right balance between crunchy and smooth rich layers of sweetness.

6. Pan-Charred Beans with Bean Leaf Pesto

Vegan Pan-Charred Beans with Bean Leaf Pesto

Source: Pan-Charred Beans with Bean Leaf Pesto

Everyone eats green beans. But who eats bean greens? Well, you do now! It might seem strange to pick the leaves off plants you’re normally prizing for their pods, but bean leaves are in fact edible and taste like a milder version of their podded counterparts. When pureed into a pesto, bean leaves add a deeper, greener, earthier element to these slender French beans. Try out this Pan-Charred Beans with Bean Leaf Pesto by Linda Ly!

7. Coconut Pistachio Cashew Cheese Panini With Cranberry Jam

Vegan Coconut Pistachio Cashew Cheese Panini With Cranberry Jam

Source: Coconut Pistachio Cashew Cheese Panini With Cranberry Jam

This Coconut Pistachio Cashew Cheese Panini With Cranberry Jam by Jennifer Harmon is a warm, sweet, and savory sandwich that you will never forget. The title is a mouthful, as are all of the flavors you get in every bite. Some bites are more sweet from the cranberry jam while others are more savory and crunchy from the cashew cheese. Either way, you’re in for a treat!

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8. Avocado Pumpkin Panini With Caramelized Onions

Vegan Avocado Pumpkin Panini With Caramelized Onions

Source: Avocado Pumpkin Panini With Caramelized Onions

Better than grilled cheese, this ooey-gooey gluten-free Avocado Pumpkin Panini With Caramelized Onions by Amy Height is filling and delicious, thanks to the creamy pumpkin and avocado. Plus, don’t caramelized onions just make everything better?

Learn How to Cook Plant-Based Meals at Home!

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For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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