Foodies had their eyes out on some very interesting and tasty recipes last week! They especially paid attention to sweet, chocolatey desserts, and some savory soups as those recipes make up seven of the 10 that went viral. Our bloggers did a fantastic job crafting together such eye popping and mouthwatering recipes, and we want to make sure the popularity of these dishes carry over into your kitchen. Here are 10 recipes from our Food Monster App that went viral last week!

1. Chutney and Coconut Red Lentil Soup 

Source: Chutney and Coconut Red Lentil Soup

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So much to love about this Chutney and Coconut Red Lentil Soup! This soup from Tamara Green and Sarah Grossman is comforting when you’re feeling tired, and also packed with enough easy-to-digest protein to strengthen your body post-treatment.

2. Chewy Peanut Butter Coconut Chocolate Chip Cookies

Source: Chewy Peanut Butter Coconut Chocolate Chip Cookies

Crispy on the outside and chewy on the inside, these Chewy Peanut Butter Coconut Chocolate Chip Cookies are a wonderful, healthier dessert. These cookies by Deena Mehta include natural peanut butter, chocolate chips, and coconut, blending some of the most popular and tasty dessert ingredients!

3. Chocolate Cream Caramel Bars

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This is one of those dangerously delicious recipes from Emily von Euw. These Chocolate Cream Caramel Bars are basically addictive, thus they’d be the perfect treat to bring to a party or to give to people whom you’re trying to bring over to the vegan side (A.K.A. The Cool Side).

4. New Year’s Dumplings 

Source: New Year’s Dumplings

Celebrate the start of the Chinese New Year with these delicious dumplings! These dumplings by Christine Wong are packed with veggies and tofu, and are a fantastic pair with ginger or chili sauces which are included in this recipe!

5. Banana Bread

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The following recipe by Christina Bedetta is totally vegan, gluten-free, and refined sugar free. This Banana Bread is so delicious and fluffy! You will love it

6. Ayurvedic Kichadi 

Source: Ayurvedic Kichadi 

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Kichadi is an ancient Indian dish that is synonymous with healing. It’s meant to rebalance the body by supporting digestion and stimulating digestive fire. This is one of the best mains to eat wherever you are on your cancer journey; it can ease most side effects as well as reinvigorate your body and spirit. Needless to say, this Ayurvedic Kichadi by Tamara Green and Sarah Grossman is a feel good dish!

7. Three Bean and Sweet Potato Chili 

Source: Three Bean and Sweet Potato Chili 

Break out your soup pot and fix up a batch of this colorful and satisfying chili. This Three Bean and Sweet Potato Chili by Jennifer Strohmeyer is perfect for Game Day or to warm you up on a cold night!

8. Miso Soup with Udon Noodles

Source: Miso Soup with Udon Noodles

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This is a great, super-simple soup base, and you can throw anything in that you like! You can also use red or brown miso for a stronger flavor (white miso is the most mild). Make this Soup with Udon Noodles from Dawn Kriss and you’ll understand why it went viral!

9. Chocolate Covered Protein Bars

Source: Chocolate Covered Protein Bars

These Chocolate Covered Protein Bars from Kaylee Pauley are a wonderful treat to start or end your day! They call for protein packed power, and can also be made gluten free!

10. Fudge Walnut Brownies 

Source: Fudge Walnut Brownies

These Fudge Walnut Brownies by Crissy Cavanaugh use the same healthy base of chickpeas, but has added antioxidants from cacao powder and omega 3 fatty acids from walnuts!

In need of more vegan recipes? Make sure you check out the Food Monster App where there are over 15,000 plant-based and allergy-friendly recipes! The app is available for Android and iPhone, and can also be found on Instagram and Facebook.

For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter!

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