Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include cream puffs and ramen, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Chocolate Coconut Cream Puffs

Source: Chocolate Coconut Cream Puffs

These are Chocolate Coconut Cream Puffs by Katie Koteen. Does it get more decadent?! We like to make them bite size: the perfect portion of rich, creamy and oh-so-fluffy. It’s hard to believe all that fanciness is the product of a very ordinary (accidentally vegan) canned biscuit. It can be our little secret.   Reprinted with permission from Frugal Vegan by Katie Koteen and Kate Kasbee, Page Street Publishing Co. 2017. Photo credit: Allie Lehman

2. Miso Soup With Vegetables

Source: Miso Soup With Vegetables

The color of miso can vary from light yellow, good to use in a sweet miso soup during warm weather, to a deep dark brown with earthy tones and hearty flavor, which can be cooked with cubed root vegetables, wakame sea vegetable and dark leafy greens during the colder months. Try out this Miso Soup With Vegetables by Judy Moosmueller!

3. Hearty and Simple Ramen

Source: Hearty and Simple Ramen

For those colder days that you are craving soup, try out this Hearty and Simple Ramen by Natasa Christofidou!

4. Creamy Acorn Squash and Tomato Soup

Source: Creamy Acorn Squash and Tomato Soup

We have officially entered into soup season, and this Creamy Acorn Squash and Tomato Soup by Annie Kimmelman is the perfect combination of cozy and decadent.

5. Baked Chocolate Cheesecake

Source: Baked Chocolate Cheesecake

This Baked Chocolate Cheesecake by Mitra Shirmohammadi is so rich and creamy it’s hard to believe it’s dairy- and grain-free. It’s a much healthier version of the “real thing” with a ridiculously similar taste and texture.

6. Roasted Red Pepper Dip

Source: Roasted Red Pepper Dip

This Roasted Red Pepper Dip by Diane Smith is a perfect year-round addition to any party appetizer menu. You can have a blast building a meal around it or just simply munching on it when you want a great snack. Combine it with hummus for a unique flavor combo.

7. Fiesta Pepper Corn Soup

Source: Fiesta Pepper Corn Soup

Vibrant fresh peppers are folded into a creamy and savory corn sauce with a hint of garlic flavor in this colorful cream soup. This Fiesta Pepper Corn Soup by Kristina Humphreys is smooth and savory with the perfect creamy consistency for incorporating colorful slices of sweet peppers for a pop of flavor and crunch.

8. Banana Bread Pudding

Source: Banana Bread Pudding

This Banana Bread Pudding by Lucie Javorska is the creamiest, sweetest and yummiest way to use up leftover bread. Seriously – bananas and peanut butter? How could that POSSIBLY go wrong? Bonus points: This banana bread pudding is extremely budget-friendly!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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