When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Vietnamese Cucumber Salad with Cilantro and Roasted Peanuts

Vegan Vietnamese Cucumber Salad with Cilantro and Roasted Peanuts

Source: Vietnamese Cucumber Salad with Cilantro and Roasted Peanuts

This Vietnamese Cucumber Salad with Cilantro and Roasted Peanuts by Nadine Horn and Jörg Mayer is a fresh and spicy summer salad topped with crunchy roasted peanuts is perfect for your next vegan barbecue or as a side dish to your favorite Asian stir-fry.

2. Chickpea Cutlets with Savory Mustard Sauce

Vegan Chickpea Cutlets with Savory Mustard Sauce

Source: Chickpea Cutlets with Savory Mustard Sauce

These Chickpea Cutlets with Savory Mustard Sauce by Denise Perrault are the definition of simple decadence. Whip up these no-fuss cutlets in the food processor and while they bake, whisk up a savory mustard sauce that caters to the mustard lovers’ in your life. You don’t need tons of time to make yummy cutlets. You don’t need fancy ingredients and or kitchen tools. And although the method is well-suited for plant-based beginners, the results will distinguish you as a pro.

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3. Stuffed Peppers 

Vegan Stuffed Peppers

Source: Stuffed Peppers

This Stuffed Peppers by Hannah Sunderani is healthy and satiating, vibrant, and flavorful. And these Stuffed Peppers are perfect for when you need an easy weeknight dinner that you can whip together effortlessly.

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4. Salted Caramel Nut Butter Cups

Vegan Salted Caramel Nut Butter Cups

Source: Salted Caramel Nut Butter Cups

These Salted Caramel Nut Butter Cups by Tara Sunshine are an easy, no-bake keto treat!  The recipe uses chocolate sunflower seed butter along with white and salted caramel sugar-free chocolate chips to get three different layers.  However, feel free to make these with your choice of vegan chocolate chips and nut or seed butter.

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5. Herb Roasted Autumn Harvest Bowls

Vegan Herb Roasted Autumn Harvest Bowls

Source: Herb Roasted Autumn Harvest Bowls

This Herb Roasted Autumn Harvest Bowls by Megan Calipari is easy, delicious and so filling. It’s full of a variety of textures and flavors, and it’s also great for meal prepping! You’ll be obsessed with these Herb Roasted Autumn Harvest Bowls!

6. Eggplant Crunchburger

Vegan Eggplant Crunchburger

Source: Eggplant Crunchburger

This Eggplant Crunchburger by Rhea Parsons is vegan and gluten-free and it’s the most delicious of all the burgers you’ll ever taste! It’s big, it’s messy, it’s incredibly delicious.

7. Chickpea and Pumpkin Curry

Vegan Chickpea and Pumpkin Curry

Source: Chickpea and Pumpkin Curry

The sweetness of the pumpkin goes great with spicy foods and vibrant dishes, like curries. Pumpkin is a great source of fiber and also has fewer carbs than potatoes, which are traditionally used for this Chickpea and Pumpkin Curry by Honey Salt.     Recipe Credit: Elizabeth Blau Photo Credit: Bill Milne

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8. Maple-Mustard Roasted Carrots and Apples

Vegan Maple-Mustard Roasted Carrots and Apples

Source: Maple-Mustard Roasted Carrots and Apples

These Maple-Mustard Roasted Carrots and Apples by Maggie Wescott make a decadent side dish or an entire meal. It’s the perfect recipe to make during fall and holiday gatherings! Apples and carrots are tossed with maple syrup, Dijon mustard, and aquafaba to create an easy and delicious oil-free recipe.

9. Refried Black Beans

Vegan Refried Black Beans

Source: Refried Black Beans

You can make your own vegan “refried” beans right on your stove top in a matter of minutes. These Refried Black Beans by Wholesome LLC are a great option for adding to burritos or tacos, dipping tortilla chips, or simply adding rice for a delicious, yet simple, rice and bean dish. The options are endless!

10. Baked Sticky Orange Cauliflower and Quinoa 

Vegan Baked Sticky Orange Cauliflower and Quinoa

Source: Baked Sticky Orange Cauliflower and Quinoa by Shanika Graham-White

This Baked Sticky Orange Cauliflower and Quinoa by Shanika Graham-White is a deliciously healthy option for the entire family. At first glance, these beauties truly remind you of classic orange chicken (and trust me, they taste just as good, if not better!), however, they aren’t! Just know that your taste buds won’t be able to tell the difference either! Super easy to make and whipped together in under 45 minutes.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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