When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Chickpea Flour Quiche

Vegan Chickpea Flour Quiche

Source: Chickpea Flour Quiche

The Chickpea Flour Quiche by Chrysta Hiser was ridiculously filling, yet surprisingly light. I was pretty content after just one. If you’re looking for the perfect brunch food or just something easy to take on-the-go, a chickpea flour quiche is exactly what you’re looking for!

2. Chickpea and Pumpkin Curry

Vegan Chickpea and Pumpkin Curry

Source: Chickpea and Pumpkin Curry

The sweetness of the pumpkin in this Chickpea and Pumpkin Curry by Honey Salt goes great with spicy foods and vibrant dishes, like curries. Pumpkin is a great source of fiber and also has fewer carbs than potatoes, which are traditionally used for this dish.     Recipe Credit: Elizabeth Blau Photo Credit: Bill Milne

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3. Intensely Addictive Cornflake Cookies with Chocolate Chips

Vegan Intensely Addictive Cornflake Cookies with Chocolate Chips

Source: Intensely Addictive Cornflake Cookies with Chocolate Chips

These Intensely Addictive Cornflake Cookies with Chocolate Chips by Rachel Pauls, M.D. are absolutely delicious and incredibly addictive. If you make these, they’ll disappear in minutes. FODMAP fact: While high-fructose corn syrup is high-FODMAP, regular corn syrup is safe for the low-FODMAP diet.

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4. Hearty High-Protein Lentil, Kidney Bean, and Chickpea Chili

Vegan Hearty High-Protein Lentil, Kidney Bean, and Chickpea Chili

Source: Hearty High-Protein Lentil, Kidney Bean, and Chickpea Chili

Loaded with lentils, kidney beans, and chickpeas, this Hearty High-Protein Lentil, Kidney Bean, and Chickpea Chili by Logan Dunn & Lexus Osman is low in fat while being very high in pure plant-based protein! This will help to keep you fuller longer and less inclined to grab at that bag of potato chips later on in the evening.

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5. Tahini-Roasted Cauliflower With Lemony Herb Oil

Vegan Tahini-Roasted Cauliflower With Lemony Herb Oil

Source: Tahini-Roasted Cauliflower With Lemony Herb Oil

Dinners, in the traditional sense, are usually centered around one main dish. For a stunning centerpiece that looks as amazing as it tastes, you have to try this Tahini-Roasted Cauliflower With Lemony Herb Oil by Maikki Vasala. Along with being absolutely gorgeous, it is craftily spiced, rubbed down with a nutty tahini coating, drizzled with lemony herbs, and eventually garnished with roasted almonds. This whole roasted cauliflower will definitely be a crowd pleaser at your next dinner party––or maybe you’ll want to keep it all to yourself!

6. Curry Chickpea Salad

Vegan Curry Chickpea Salad

Source: Curry Chickpea Salad

This Curry Chickpea Salad by Allison Reynaud is an easy and flavorful spread.  You can use it to top crackers or turn it into a sandwich for a filling lunch.  It can be made in advance so it works great for meal prepping.  Use either vegan mayo or vegan sour cream to make it creamy, curry powder for lots of flavor, red bell peppers for a little sweetness, and sriracha if you want to kick up the heat level.

7. Italian Rice Salad

Vegan Italian Rice Salad

Source: Italian Rice Salad

This Italian Rice Salad by ThePlantbasedSchool is adapted from delicious Italian “insalata di riso” and it’s the perfect summer dish, easy to prepare in advance, and bring with you for a picnic outdoors or on the beach. This Italian rice salad is a fulfilling meal that is nutritious, light, crunchy, colorful, and refreshing. To make it extra healthy and fulfilling the recipe uses brown rice, colorful vegetables, and delicious smoked tofu.

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8. Mediterranean Pizza With Turmeric Falafel

Vegan Mediterranean Pizza With Turmeric Falafel

Source: Mediterranean Pizza With Turmeric Falafel

This Mediterranean Pizza With Turmeric Falafel by Florian Nouh comes with mashed avocado, fresh cherry tomatoes, creamy vegan cheese sauce, and a topping of turmeric falafel. Can you already imagine the aroma that would fill your kitchen as this bakes in the oven? If you’re planning a pizza night, this should be on your “must-make” list. It’s easy, flavorful, can be made gluten-free, and so delicious. This pizza tastes like a dream — a dream that you can turn into reality in less than 30 minutes.

9. Irish Cream Liqueur

Vegan Irish Cream Liqueur

Source: Irish Cream Liqueur

This Irish Cream Liqueur by Katie Higgins is perfect to share with friends or sip on as a treat!

10. Apple Cinnamon Pancakes

Vegan Apple Cinnamon Pancakes

Source: Apple Cinnamon Pancakes

These Apple Cinnamon Pancakes by Hayley Canning are the perfect pancakes for autumn. They always come out perfectly light and fluffy, you’re going to love these healthy vegan pancakes!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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