Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes brownies and tofu strips so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Cheesesteak Stuffed Peppers
Source: Cheesesteak Stuffed Peppers
The pepper is vibrant and fresh and adds a delicious new take on this nostalgic classic. These Cheesesteak Stuffed Peppers by Dustin Harder are also a super fun one for dinner dates as it’s a nice little conversation starter, with it being a twist on an old standby.
2. Easy Cocoa Date Truffles
Source: Easy Cocoa Date Truffles
These Easy Cocoa Date Truffles by Maggie Wescott require only four ingredients and are ready in under 30 minutes. These decadent vegan truffles are a perfect after-dinner treat or a snack when you are craving something sweet!
3. Cauliflower “Steaks” with a Chimichurri Sauce
4. Cajun-Spiced Cauliflower Tacos
Source: Cajun-Spiced Cauliflower Tacos
These Cajun-Spiced Cauliflower Tacos by Taavi Moore are filled with smoky and crispy Cajun-spiced baked cauliflower and topped with a citrusy corn salad. Charred and crispy cauliflower, light and citrusy corn salad, fresh cilantro, and lime, aka a dream combo. These tacos are full of flavor and scream sunny weather and outdoor BBQs.
If you’ve ever been to Mexico, you may have been lucky enough to try a mangonada. This extremely popular golden-red drink can be found all across the country and is filled with mangoes, layers of chamoy, and Tajin seasoning. It’s the perfect balance between sweet, sour, spicy, salty, and umami. And now you can enjoy one in the comfort of your very own home with this Mangonada by Mitch and Justine Chapman!
6. Mini Strawberry Rhubarb Pies
Source: Mini Strawberry Rhubarb Pies
The dream team combination of strawberry and rhubarb come together in these amazing Mini Strawberry Rhubarb Pies by Nicole Dunai! Delicious filling and simple coconut oil crust make this classic dessert irresistible!
7. Classic Strawberry Rhubarb Pie
Source: Classic Strawberry Rhubarb Pie
Nothing says “classic” like a strawberry rhubarb pie — especially a Classic Strawberry Rhubarb Pie by Lisa Lotts with a lattice crust. This is the kind of pie you’d expect to see cooling on a windowsill. A brush of coconut cream helps the sprinkling of demerara sugar stick to the crust, giving the top of the pie a golden brown sparkle.
8. Beluga Lentil Broccoli Salad
Source: Beluga Lentil Broccoli Salad
Beluga Lentil Broccoli Salad by Pavani Nandula is a protein packed and fiber rich dish that is perfect as a side dish or a light meal. It takes about 30 minutes to make if you have planned ahead and soaked the lentils overnight. Other than that, it is really simple to make and only needs a few ingredients: broccoli, lentils, red onion, almonds, and the homemade dressing!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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