Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include chamoy and vegetable curry rice so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!


1. Chamoy

Vegan Chamoy

Source: Chamoy

Once you learn how to make this Chamoy by Mitch and Justine Chapman, you’ll understand why this delicious condiment is so popular in Mexico. Enjoy your sweet, tangy, spicy, and salty sauce with fruit, drinks, and more! With a flavor profile that’s so hard to explain, you’re just going to have to try it for yourself!

2. Rose Petals & Cardamom Syrup

Vegan Rose Petals & Cardamom Syrup

Source: Rose Petals & Cardamom Syrup

This Rose Petals & Cardamom Syrup by Teri Macovei is a fragrant, sweet, and rose-infused syrup is silky and luxurious. It’s perfect for adding to cold or warm drinks, desserts, or as a topping for your breakfast pancakes or oatmeal bowl.


3. Instant Pot Vegetable Curry Rice

Vegan Instant Pot Vegetable Curry Rice

Source: Instant Pot Vegetable Curry Rice

This Instant Pot Vegetable Curry Rice by Denise Perrault is pilaf style with veggies, curry powder, and extra spices to give it a burst of flavor with every bite. The Instant Pot makes quick work of this healthy brown basmati rice loaded with everything you need for a quick vegan lite meal or side dish with pizzazz.


4. Asian Smashed Cucumber Salad

Vegan Asian Smashed Cucumber Salad

Source: Asian Smashed Cucumber Salad

This Asian Smashed Cucumber Salad by Tara Sunshine is light and refreshing salad is a family favorite.  We enjoy it year-round, but especially love it in the summer with BBQ or spicy Asian dishes.


5. No-Bake Mango Cheesecake

Vegan No-Bake Mango Cheesecake

Source: No-Bake Mango Cheesecake

This No-Bake Mango Cheesecake by Namrata Edward Kshitij looks impressive and no one will ever guess how simple it is to prepare. The crust comes together in a couple of minutes, and it takes hardly 15 minutes to whip up the filling. Use ripe and flavorful Dasheri mangoes for the best result.

6. Birthday Cake Ice Cream Sandwiches

Vegan Birthday Cake Ice Cream Sandwiches

Source: Birthday Cake Ice Cream Sandwiches

These Birthday Cake Ice Cream Sandwiches by Lauren Hartmann are so good, so easy, and so perfect in every way. The cake batter ice cream and rainbow sugar cookies by themselves are amazing, and putting them together creates the best dessert ever! Even if you don’t have any birthdays coming up, these babies will make everyday feel special! Have a very merry unbirthday!

7. No-Bake Ice Cream Sandwiches

Vegan No-Bake Ice Cream Sandwiches

Source: No-Bake Ice Cream Sandwiches

Create a simple frozen treat that is gluten-free, paleo and vegan with these No-Bake Ice Cream Sandwiches by Kat Condon!


8. Turkish Spelt Pretzels With Sesame Seeds

Vegan Turkish Spelt Pretzels With Sesame Seeds

Source: Turkish Spelt Pretzels With Sesame Seeds

These Turkish Spelt Pretzels With Sesame Seeds by Deniz Kilic are a simple and successful recipe for delicious yeast pastries. A must!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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